HomeMy WebLinkAbout785 - ADMIN Ordinance - City Council - 1961/05/22ry
")pal ORM-NANCE 110. f 85
AN ORDINANCE REGULATING AND LICENSING FOOD ESTABLISHMENTS
AND PROVIDING A PENALTY FOR VIOLATIONS THEREOF AND REPEAL-
./ ING CERTAIN SECTIONS OF THE ST. LOUIS PARK ORDINANCE CODE RE-
LATING TO FOOD ESTABLISHMENTS WHICH SECTIONS ARE NUMBERED
AND ENTITLED "RESTAURANTS, CAFES, AND LUNCH ROOMS, SECTION
2:1801 DEFINITIONS, Si;CTION 2:1802 LICENSE REQUIRED, SECTION
2.1803 APPLICATION, SECTION 2:1804 FEES, SECTION -2:1805 EXAMIN-
ATION AND CONDEMNATION OF UNWHOLESOME OR ADULTERATED
FOOD OR DRINK, SECTION 2:1806 INSPECTION OF RESTAURANTS, SECTION
2:1807 SANITATION REQUIREMENTS, SECTION 2:1808 DISEASE CONTROL,
VECTION 2.1809 PROCEDURE WHEN INFECTION SUSPECTED, SECTION
2:1810 ENFORCEMENT INTERPRETATION"
THE CITY OF ST. LOUIS PARK DOES ORDAIN:
SECTION 2:1800 - DEFINITIONS
Section 2:1800. 01. Definitions. The following definitions shall apply ini the
into rnretation and enforcement of this Ordinance and the following words and terms
Arlie reeve r they occur in this Ordinance are defined as follows:
Section 2:1800. 03. Adt.lterated Food shall mean any food which consists
in whole or in part of any filthy, putrid, decayed, or decomposed substance, or
consist:; in whole or in p:.rt of the product of a diseased animal which -has died by
ace:: cnt. disease, or otherwise than by slaughter; contained in an immediate
package° which is composed of any poisonous or deleterious substance which may
ender the contents injurious •o health; bears or contains any poisonous or de-
cte rious substance which may be injurious to health, provided, however, if such
food bears or contains poisonous or deleterious substance added thereto or found
therein for which a safe tolerance or standard has been established by lawful regu-
lation, or lay., such food shall not be adulterated food if such deleterious substances
are :ot in excess of such tolerance or standard.
Section 2:1800. 05. Bakery Food Vehicle shall mean any food vehicle used
to transport bakery goods about the streets of the City for the purpose of sale of
slicli tools from door to door.
Section 2:1800. 07. Catering Food Vehicle shall mean any food vehicle
us. d to transport any food from its point of preparation to a point where the food
s sc rv;; ' from the vehicle to she consumer, or any food vehicle wherein food is
pr_narc:: for sale or service tD the consumer.
Section 2:1800.09. Clean shall mean free from physical, chemical, and
zic rob�al substance :lisce rnible by ordinary sight or touch, by ultra -violet light,
by artificial lsght, and the 321ra-cane-o dye test and free from insects, vermin, and
zeD r:s.
SLcti:n 2:1800. 11. Emoloycc shall mean any person who renders a per -
s anal sz rvic.:. with or without compensation, within a food establishment.
Section 2:1800. 13. Food shalt mean any raw, cooked, or processed sub-
stanc::, beverage, or ingredic A used or intended for use in whole, or in part, for
humin consumption. The tem "food" shall further include, but not be limited to,
ice :tn:1 water.
Section 2:1800. 15. Food Contact Surfaces shall mean those surfaces
ol the equipment and utensils with which food normally comes into contact and
surfaces .with which fool may come in contact, except by spill, and sur-
faces •.vhich drain back onto s.irfaces in contact with food.
Section 2:1800. 17. 'ood Establishment shall mea_ any building,
room, stand, enclosure, veh• cle, space, area, or other place wherein food is
s-orcd, prepared, manufactured, processed, wrapped, canned, packed,
bo::led, transported, distributed, sold or offered for sale or served in any
‘‘al- w_:h or without charge, except private homes.
Section 2:1800. 19. Food Vehicle shall mean any food establishment
cons:cting of a mobile vehic1: which hauls any food for the purpose of delivery
or salc.
Section 2:1800.21. Health Authority shall mean the City Health Officer
of the City of St. L•o•:xs Park, or his authorized renresentative.
Section 2:1800. 23. Horne Prepared Food shall mean any food which
has b -eh processed or prepa red in a private home not licensed under this
Ordinance.
Sec:)un 2:1800.25. Itinerant Food Establishment shall mean a food
cs�:bl:Sh Hent operating for a temporary period, including, but not limited to,
fa:r, carnival, circus, church supper, or public exhibition.
Section 2:1800.27. Misbranding shall mean the use of any written,
pr•:,tcc' cr graphic matter upon or accompanying products or containers of
foot!, •.01- :1, violates any applicable local, State, or Federal labeling require -
Section 2:1800.29. Perishable Food shall mean food such as
b... lands, oran•ys, grapefruit, lettuce, carrots, beans, radishes, onions,
pc:atoes, and otht.r foods which will decompose in the absence of refrigera-
::�•:. The enumeration herein of specific items shall be for purposes of
:llu.tra tion, rind shall not he deemed to be a limitation upon the meaning of the
term il!c,trated thereby.
Sec:ton 2:1800. 31. Person shall mean any individual, firm, partner -
sl -:r., corporation, trustee. or association and with respect to acts prohibited
o: requirc,c1 herein, shall .nclude employees and licensees.
Section 2:1800. 33. Pre -Packaged Food shall mean, clean, unadul-
teratcc:, v.holcsome food packaged in a substantial, clean container or wrapper.
.,. x� - r .. :•,c....�r.:r.,urvi_aa;i{:9�w}..ter..:.:y ...r��,�.y«� .'�,,._:. r .xc':,.;
2,41.1
•
•
•
s
P:cc 3
Section 2:1800.35. Readily -Perishable Food shall mean any perish-
b1c.:roc: consisting in whole or in part of milk, milk products, eggs, meat,
fisi•, poultry, or any other food capable of supporting rapid and progressive
crow trof micro-organisms which can cause food infection or food intoxication.
Section 2:1800. 37. Readily -Perishable Food Vehicles shall mean any
food vehicle, except gate rir g food vehicles and bakery food vehicles, which is
used to transport readily-pl:rishable foods as herein defined within or into the
City of St. Louis Park for celivery therein.
Section 2:1800. 39. Retail Candy Shop shall mean a food establishment
where unwrapped candy, not manufactured therein, is sold or offered for sale
to :he consumer.
Section 2:1800. 41. Retail Candy Outlet shall mean a food establish-
ment where wrapped candy is sold or offered for sale, not through a vending
machine, to the consumer.
Section 2:1800.43. Safe Water shall mean water which is not adulter-
ate 1 and which is free from pathogens and coliform organisms.
lection 2:1800. 45. Safe Water Supply shall mean a source of safe
..:ter from either the muni.:ipal water system or a source of water, the oper-
ation, location, and construction of which have been approved by the Minnesota
St; `e, uard of Health.
Section 2:1800.47. Single -Service Utensils shall mean all utensils
•wh_ch arc meant to be used only once and then discarded.
Section 2:1800. 49. Smooth shall mean having an even surface free of
chips, open seams rust, corrosion, breaks, pits, checks, and ridges.
Section 2:1800.51. Smooth, with reference to equipment and utensil
rf cc In addition to tle definition of smooth herein, shall mean a surface
the case of stainl_ss steel, nickel alloy or other corrosion resistant
least a No. 4 mill finish; or in the case of cast and forged steel
r.:cc.l ,allay, has a roughness not exceeding American Standard No.
125, r .r: th,. cits.. . other non -corrosion -resistant alloys, in at least as
s:-n,oth :•D curnm,,rcial grade rolled steel and is free of loose scale.
`cet: on 2:1800.53. Utensils shall mean all kitchenware, tableware,
c,. ticry. pots, pans, containers, implements, or other
ec, a:omL ^t µ-.ti wnich food tomes in contact during storage, cooking, prepara-
t.:n, :1.�p' ; o serving.
•
Lection 2 1800.55. Wholesome shall mean sound, healthful, clean
rated. and :n all ways fit for human food.
S;_ction 2 1800. 57. ,proved shall mean acceptable to the Health
.n conformance w:th appropriate standards and good public health
a c
SECTION 2:1802 - LICENSES REQUIRED
5..ction 2 1802.01. Licenses Required. No person shall operate a
focc cftablishmcnt or engage in the business of operating a food establishment
u : t - the corporate lirnits . f the City of St. Louis Park, unless a license of
type applicable described herein shall have been obtained therefor pursuant
tot c O: dinance., from the City Manager authorizing him to o so.
Zection .' 1802.03. Catering Food Vehicle License. No person shall
op- -'tc 'cr enrage in the burincss of operating a catering food vehicle within
tnc corporate limits of the City of St. Loris Park unless a license shall have
;_2:, obt`:n,_d therefor from the City Manager.
erection 2 1802.05. Bakery Food Vehicle License. No person shall
C . r,,1tL or engage in the buf mess of operating a bakery food vehicie selling
b._I:,_r v goods directly to the consumer within the corporate limits of the City
Jt. Lcuis Park unless a licensa shall have been obtained therefor from the
r
CIt1 s\:_^.nag r.
L.. scion 2 1802.07. Readily -Perishable Food Vehicle License - General.
:\c ;.c r:;on shall operate cr engage in the business of operating a readily perish-
-:bl.. icor] v. hicle within the corporate limits of the City of St. Louis Park unless
1.c:nse :hall have been obtained therefor from the City Manager.
Suction 2 1802.09. Readily Perishable Food Vehicles - Fleet License.
p..rcun operating or enga•;ing in the business of operating more than one
:.:'::1;: -perishable food vehicle may instead of licensing each vehicle under
act:.; 2 1802.07 obtain a :.inrlc license for all vehicles operated as a fleet of
from one location. Such license for the entire fleet may be revoked
_ • , hicl%, operated in the City of St. Louis Park fails to meet the standards
o this ordinance.
cticn 2 1802. 11. Retail Candy Shop License. No person shall
ar engage :n the business of operating a retail candy shop within the
c ,r:,c.-":t.: limits of the Cit} of :t. Louis Park unless a license shall have been
rcfur from thy. City Manager.
ct.c n 2:1802. 13. Retail Candy Outlet License. No person shall
rr c•r engage in the be sines:, of operating a retail candy outlet within the
•
•
P. n,:• 5
corporate limits of the City of St. Louis Park unless a license shall have been
obtained therefor from the,City Manager.
Section 2: 1802. 15. Itinerant Food Establishment License. No per-
son shall operate or engage tn the business of operating an itinerant food estab-
lishment unless a license sh=11 have been obtained therefor from the City
Ecction 2:1802. 17. food Establishment License. No person shall
op:.r`tc or engage in the business of operating a food establishment within the
corporate limits of the City of St. Louis Park unless a license shall have been
obtained therefor from the City Manager, provided, however, that licenses of
cat,:rinr food vehicles, bakery catering food vehicles, readily -perishable food
vctiicl ec, retail candy outlet. retail candy shop, or itinerant food establishments
shall b:: required to obtain caly the type of license hereinbefore specified.
Section 2 1802. 19. Display of License. Such licenses shall be conspicu-
o:_;1y displayed at all times :n all licensed food establishments. All food vehicles
sh-2.11 b; identified with a decal, license plate, or other means supplied by the
• Cit; iviana ger displayed in a conspicuous place thereon designated by the City
Manager.
SECTION 2:1804 - LICENSE AND FEE EXEMPTIONS
:.cction 2:1804.01. Fee Exemptions, License Required. Food services
in governmental subdivision:, charitable institutions, Houses of Worship, homes
for thz aged, child-care-horr:es, schools, charitable and non-profit hospitals, and
er^_^l=yee coffee shops, shall be required to apply for and obtain a license, but
shall :-ct be charged a fee th4:refore, but shall be subject to all other requirements
of this Ordinance.
Secti.pn 2:1804.03. Nc, License Required. Persons owning or operating
• c! ;cl hauling only milk licensed under the St. Louis Park Ordinance Code, and
vehicles for which a license is not required by this Ordinance, shall
nc t b•_ r,_quired to apply for ::rid obtain a license, but shall be subject to all other
rcqui r. :mints of this Ordinance.
SECTI N 2:1806 - LICENSE PEE:.
acctzon 2 1806.01. Liccnsc 7eus. Fees for licenses issued hereunder
forth herein.
S...cticn 2 1806. 03. Feed : stablishment License Fees. The annual license
ee for each food establishm.:nt, except catering food vehicles, bakery food
Pace 6
vehicles, readily -perishable food vehicles, retail candy outlets, and retail
candy shops, shall be $25.00, provided, however, that if more than one facility,
such as, but not limited to, kitchen, bar, bakery, meat market, grocery store,
delicatessen, which would require food establishment licenses if operated separ-
ately-, shall be located on the same premises, the license fee shall be an additional
$. 00 fcr each such facility in addition to the $25.00 for the first such facility.
Scction 2:1806. 05. itinerant Food Establishment. The license fee for
each itinerant food establishment shall be $15.00.
ection 2:1806.07. Retail Candy Shop License. The annual 'license
fe fcr retail candy shop shall be $15.00, provided, further, that if the candy
shop is cperatcd in conjunction with another facility, as provided in Section
2 1l0G. 3, the retail candy shop shall be an extra facility and a charge of $5,-00
be added to the basic cost of the food establishment license.
Section 2:1806.09. Retail Candy Outlet License. The annual fee for
_
a retail candy outlet shall ie $5.00, provided, further, that if -the retail candy
outlet is operated in conjunction with another facility requiring licensing under
this Ordinance, the retail sandy outlet shall not be required to obtain a license.
is)Section2 1806. 11. Readily -Perishable Fcod Vehicles. The annual
lic�nsc fee for each readily -perishable food vehicle shall be '$5.00 per vehicle
fcr such vehicles not licensed under Section 2:1806. 13, fleet vehicles.
Section 2.1806. 13. Readily Perishable.Food'Vehicles. - Fleet License.
Thi annual license fee for a fleet of one or more readily -perishable food vehicles
shall be S15.00.
Section 2.1806. 15. Bakery Food Vehicle License Fee. The annual
lac=nse fee fcr each bakery food vehicle shall be $15.00 per bakery food vehicle.
Section 2:1806. 17. Catering Food Vehicle License Fee. The _annual
license fii:: for catering food vehicles shall be $100.00 for each vehicle owned
or operated by the licensee in the City of St. Louis Park.
SECTION 2:1808 - E.DMINICTRATION
Section 2:1808. 01. Application, Issuance, Maintenance, and Administration.
The application for such licenses shall be made on forms furnished by the City
via nager :incl shall srt forth the general nature of the business, the location, and
such other information as the City Manager shall require, and such application
and issuance of such licenses and their maintenance, termination, and admini-
stration shall be in accor.iancc with and subject to all conditions of Section 2:1
0 thrr:trh Section 2:17, both inclusive of the St. Lour Park Ordinance Code
relative to general requirements for issuance of licenses of the City of St„ Louie
Par:-..
•
•
•
•
.t
Page 7
SECTION 2:1810 - INSPECTION AND CORRECTION
Section 2:1810.01. Inspections Outside the Corporate Limits of the
City of St. Louis Park. The Health Authority may inspect food establish-
n:itnts situated outside the: corporate limits of the City of St. Louis Park which
s, 11 cr offer for sale, or distribute any food to persons licensed under this
Ordinance by the City of St. Louis Park. The fees for such inspections shall
be equal to the total of the actual cost of salary paid the Health Authority by
the City of St. Louis Park for the number of hours necessarily spent in each
such inspection, and the cost of transportation incurred or expended by the
Health Authority for milez:ge at the rate of 7 cents per mile actually traveled
from the City Hall or last place of inspection, whichever is less, and returning
to the City Health Department at the St. Louis Park City Hall. The City
Health Authority shall report cost of such inspections to the Director of Finance
who shall render statemerts for such inspection costs to the licensee who ob-
tains food from such source outside the City limits and the licensee shall within
ten days pay the amount claimed in the statement to the City of St. Louis Park.
Such inspections shall not be made unless authorized by the City Manager. In •
lieu of making inspections beyond the corporate limits of St. Louis Park, the
Health Authority may acce?t the reports of other governmental food inspection
agencies.
Section 2.1810.03. Inspection of Food Establishments. The Health
Authority shall inspect every food establishment as frequently as he may deem
necessary to insure compliance with this Ordinance.
a.:ction 2:1810.05. Posting. Each inspection report shall be posted by
the Health Authority upon an inside wall of the food establishment, not in a public
arca, and such inspection z epc.rt shall not be defaced or removed by any person,
;;xccpt the Health Authority. The posting of the inspection report upon the inside
wall of th.: food establishment shall constitute service of an official notification of
the. inspection by the Health Authority. The Health Authority may, in lieu of post -
such report, deliver it .:o tho licensee or his authorized agent. Another copy
of the inspection report shall be. filed with the records of the Health Department.
Section 2.1810.07. Access to Premises and Records. The person
operating the food establishment shall, upon request of the Health Authority, per-
mit .:cC.. ss to all parts of ti-.: establishment at ar.y reasonable time for purpose of
in .pectior. and shall exhibit and allow copying of any records necessary to aseer-
t :i,i .ourcc.s of foods.
O:.ecticn 2 1810.09. Removal and Correctionof Violations. All
liccnsees, c)wncr s, or oper::tors cf food establishments having a report posted
0 in the food establishment giving notification of enc or morc violations of this
•
Page 8
Ordinance shall correct or -emove each violation in a reasonable length of time
dett. rmined by the Health Authority. The length of time for the correction or
r;.nioval of each such violat: on shall be noted on the inspection report. The
failure to remove or correct each such violation within the time period noted
on the inspection report shall constitute a separate violation of this Ordinance.
SECTION 2 1812 - EMBARGO, EXAMINATION,
CONDEMNATION AND TAGGING
Section 2:1812.01. Embargc, Examination, Condemnation and Tagging.
Samples of food may be emtargoed and examined by the Health Authority as
cft2n as may be necessary fir the detection of unwholesomeness or adulteration.
Equipment and utensils, which do not meet the requirements of this Ordinance,
may be embargoed, provided, that such equipment and utensils shall be released
from the embargo upon notification of the Health Authority by the licensee and
after inspection of such utensils and equipment by the Health Authority. The
Health Authority may condemn and forbid the sale of, or cause to be removed
or destroyed, any food which is unwholesome or adulterated, unfit for human"
consumption, or otherwise prohibited by the City Ordinance or State or Federal
Law. The Health t.uthority may condemn and cause to be removed any equip-
ment, clothing or utensils f,)und in a food establishment, the use of which would
not comply with this Ordina-ice, or which is being used in violation of this
Ordinance; and also may co -idemn and cause to be removed any equipment,
clothinn, or utensils which bf reacon of dirt, filth, extraneous matter, insects,
corrosion, open seams, or chipped or cracked surfaces is unfit for use. The
Health Authority may place a tag to indicate the embargo or the condemnation
upon such food, equipment, utensils, or clothing. No person shall remove such
tag,except under the direction of the Health Authority.
Section 2:1812. 03. Transport or Sale, Unhealthful Food Prohibited.
No person shall transport vtithin or into the City of St. Louis Park, sell or
off::r for sale or hold in att,!mpt to sell in the City of St. Louis Park any food
which is not wholesome or •x•hich is adulterated.
Suction 2.1812.05. Transport or Salc, Noise Prohibited. No per-
son, licensed under this Ordinance, shall call attention to his business or to
his ;roc.);';,, wares, or merelandise, by crying them out, by blowing a horn, by
ringing a bell, or by any load or unusual noise.
SECTION 2:1814 - ITINERANT FOOD ESTABLISHMENTS
.S,ction 2 1814.01. Itinerant Food Establishments. Itinerant food
0 .:st2b11shm. nts shall comply with all the applicable provisions of this Ordinance,
anv shall be constructed and operated in an approved manner, provided, that
0 s-:..cific requirements for physical facilities may be waived by the Health
Page 9
Authcrity when suitable substitutes, which, in his opinion, will not result in an
imminent health hazard, ht:ve bccn provided. Before commencing operations
of any kind, the licensee hereunder shall notify the Health Authority that such
food establishment is read' for final inspection, and the Health Authority shall
immediately make an inspection and issue a report thereon, and no itinerant food
.establishment shall commence operations until the requirements of this Ordi-
nance have been met in accordance. with the Health Authority's final inspection
reports.
SEC I'ION 2:1816 - FOOD SOURCES
:Section 2-1816.01. Sources of Food - General. All food in all food
establishments shall be clean, wholesome, free from spoilage, adulteration,
and misbranding, and shal. be prepared, processed, handled, packaged, trans-
ported, and stored so as to bc protected from contamination and spoilage and shall
be safe for human consumption. No home -prepared foods shall be kept or used in
any food establishment, except that home prepared foods other than readily-per-
ishablc foods may be kept Dr used in schools and Houses of Worship. All food
received or used in all food establishments shall be from sources approved by the
Health Authority.
Section 2.1816.03. Source. of Dairy Products. Milk ,and fluid milk
products shall be Grade "A" and shall be served to the consumer in the indi-
vidual unopened original containers in which they were received from the dis-
tributor, or served from 2_ bulk container equipped with a sanitary dispensing
device, provided, howevez, that cream, whipped cream, or half and half may
be poured from an opened original container for use or service on the premises,
provided, further, that milk served at hospitals and -institutions may be served
from one -quart or two-qua.rt containers packaged at a milk plant, and mixed
mill: drinks requiring less than onc-half pint'of milk may be poured from one -
quart or two -quart containers packaged at a milk plant. The dipping or ladling
of 1-rilk is prohibited, except for immediate cooking purposes, provided, further,
that this section shall not apply to manufacturing or processing food establish-
ments which make no sale; at retail nor direct sales to consumers.
Zection 2:1816.05. Source of Shellfish. No person shall have or keep in
any food establishment any oysters, clams, mussels, or other shellfish from a
source v.hich has not been approved by the Minnesota State Board of Health or if
th, source is outside the state, from a shipper whose name is not on the current
list of State Certified Shippers, issued by the Public Health Service, and such ap-
proval shall be evidenced by official stamp on the container. Shucked shellfish
shall bc kept .n the origin.:1 container until used. Oysters, clams, mussels, and
other shellfish, if served on the .shell, must be served in the original shell.
Section 2:1816. 07. Source of Meat. All meat and meat products
received, kept, or used in any manner in any food establishment shall be
offictalrly identified as having bccn inspected for wholesomeness under the super-
vision of a licensed veterinarian, and any such products upon which any such
offic tal identification is lcst by reason of the processing thereof shall be iden-
tified by the name and location of the processor thereon.
Pat;c 10 -
Section 2:1816.09. Source of Poultry. All poultry and poultry meat pro-
ducts shall be clean, wheler.ome, free from spoilage and adulteration, and shall
b; processed in a food establi:,hm::nt meeting the requirements established by
state laws, rules and regulations, and shall be approved by the Health Authority.
.action 2:1816. 11. Source of Frozen Dairy Foods. All frozen dairy
foods, such as, but not limited to, ice cream, frozen custards, ice milk, milk
sherbet, fruit or ice sherbet, and frozen malted rntlk, shall meet applicable
stat:. laws, rules and regulations.
SECTION 2:1818 - FOOD PROTECTION
Section 2:1818.01. Food Protection. After delivery and while being
stored, prepared, displayec., served, or sold in food establishments, transport-
i.C: between such establishments, all foods shall be protected against contamina-
tion from work surfaces which are. not clean, utensils which have not been given
bactericidal treatment, unni:cessary handling, flooding by sewage or drainage,
cou3hs, sneezes, overhead leakage, dust, flies, insects, rodents, and other
. crmin, cr any other sourct: of contamination. All perishable food shall be
stored at such temperatures as will protect against spoilage, and all readily -
perishable foods shall be kept at or below 40 degrees F. or at or above 150
zlc:;rees F., except during reparation. Frozen food shall be kept at or below
G 'agrees F. Poultry and pork shall be thoroughly cooked before being served.
Inc��vi��ual porticns of food once served to the customer shall not be served again,
provided, that wrapped folds, which have not been unwrapped and are still whole-
some, may be re -served. The requirements for temperature, for the storage,
for the display, and for the food protection against contamination as contained in
this Ordinance shall apply in the transporting of food from a food establishment or
other location to another focd establishment or other location for delivery, ser-
vice, c.r catering operation:.
:.ection 2:1818.03. Toxic iviaterials. Poisonous polishing materials
ar; specifically prohibited in all arias used in connection with food establish-
rn,:nt operations, and only such other toxic materials as are, required for sani-
ta rs r aticns may be pre _ant in such areas. Toxic - materials shall be obtain -
c -1, identified, stored, and used only in such manner and under such conditions
as v'111 not contaminate food or constitute any other hazard to man.
SECTION 2:1820 - PERSONNEL
S. stun 2 1820.01. Health and Disease Control. No person while
affc ct„ d' v.1th any disease in a communicable form, or while a carrier of such
ur while afflicted with boil:,, infected wou ids, sores, or an acute res-
pir: shall .vur1: in any area of a food establishment in any capa-
c:tv which tier: is a like:ihood of transmitting disease, and no owner or
y
Page 11
operator of a food establishment shall employ in such an arca any person known
or suspected: of being affe:ted with any such disease or condition. If the man-
aner, ,'wner, or operator of the establishment suspects that any employee has
contracted any disease in a communicably_ form, or has become a carrier of
tscasc, he shall no::ify the Health Authority immediately.
Section 2:1820.03. Cleanliness. All persons shall wear clean outer
ga rincnts, maintain a high degree of personal cleanliness, and conform to
hygienic practices during all periods of duty. Hair nets, head bands, caps, or
other hair restraints shall be used to keep hair from food, utensils, and equip-
ment. All persons shall wash their hands thoroughly in an approved handwash-
Inr• facility before. starting work, and as often as may be necessary to remove
soil and contamination. No person shall resume work after visiting the toilet
room without first washing his hands.
Section 2:1820.05. Tobacco. The use of tobacco in any form by
per3ons engaged in handling, preparing, or serving food, or cleaning utensils
and equipment, in a food. establishment is prohibited at all times when such
person:, arc on duty for such work, provided, that, designated locations may
be approved by the Heal:h Authority for smoking.
SECTION 2:1822 - EQUIPMENT AND FACILITIES PROVIDED
Section 2:1822.01. Required Equipment. Every food establishment
shall he provided with Equipment, applicable to the operation therein conducted,
which is so designed, constructed, installed, located, and maintained as to per-
mit full compliance win the previsions of this Ordinance.
SECTION 2:18•'_4 - SANITARY DESIGN, CONSTRUCTION AND
INSTALLATION OF EQUIPMENT AND UTENSILS
.icction 2:1824.01. Sanitary Design, Construction and Installation of -----
Equipment and Utensils. All new and replacement equipment and utensils
shall be of such m torkal, workmanship, and design as to be smooth; easily
cLanablc, r'sistant to wcar, dcntin3, buckling, pitting, chipping, and razing;
c: .b1L of withsta_-tding scrubbing, scouring, repeated corrosive acticn cf
cl.:.^ninr; compounds, ;.nd other normal conditions and operations. Food contact
:f. -.c..:5 shall he nen-toxic. rcc contact surfaces and -surfaces which come
in cent:act with food do bris shall bra readily accessible for cleaning and :nspec-
ti
1111 equipment shall be sc installed and maintained as to facilitate the
cicrtni,nr ther,:of, an of all :;dlaccnt ar::as, and shall b.. kept in good repair.
Eq,:;; r nt in use at the tim: of ad ption of this Ordinance, which does not
' Pa(ie 12
®fully meet the above requil ernents, may be continued in us only if it is of
such :lesi,r,-n, and is install._d and maintained so that it is kept in a clean and
sanitary condition.
All equipment instated on or after the passage of this Ordinance shall com-
ply with Standards 1, 2, 3. 4, 5, 6, and C-1 of the National Sanitation Foundation
when applicable, which numbered standards are hereby adopted and incorporated
herein by reference and three marked official copies of said numbered standards
shall be kept on file by the City Clerk. Equipment not covered by such standards
shall not be installed befo:-e it has been approved by the Health Authority.
Single -service utensils shall have been manufactured, packaged, trans-
port,:_?, stored, and handled in a sanitary manner.
SECTION 2:1826 - CLEANING, BACTERICIDAL TREATMENT
AND STOF.AGE OF UTENSILS AND EQUIPMENT
Section 2:1826.01. dept Clean - General Requirements. All uten-
sils and equipment shall be thoroughly cleaned, and food contact surfaces of
utensils and equipment shall be riven bactericidal treatment and shall be stored
• in such a manner as to be protected from contamination.
Section 2:1826.03. Hot Water Method. This method of bactericidal
111) treatment shall consist of immersion for at least two minutes in clean, hot
water at a temperature of at least 170 degrees Fahrenheit or for 1/2 minute in
roiling water. A thermometer shall be kept in a convenient place near the
facilities, for checking the water temperature. Pouring or spraying water
ev.2r washed utensils or squipment is prohibited as a means of bactericidal
treatment, except in a spray cabinet or an automatic dishwasher.
Water used for bactericidal treatment of utensils and equipment shall at
all times during busines; hours be kept at a temperature of at least 170 degrees
Fahru h.:it, and at all other times while utensils and equipment are being
wash:.:1 and given bacter:cida1 treatment, the water shall be kept at a tempera -
tun. cf at least 170 degrees Fahrenheit. A three -compartment sink shall be
with the first compartment for washing, the second compartment for
rinsing, and the third cempartmcnt for immersion in water at a temperature
o< at l;.ast 170 degrees Fahrenheit. The bactericidal compartment must be
properly equipped with heating unit or other means to maintain the specified
temperature .vhilc in usa.
Drainboards shall be provided at each end of the sink.
OSection 2:1826.05 Chemical Method. All utensils and equipment
®shall be clean before being subjected to bactericidal treatment by any chemical
methcd.
•
®Pu:.c13
N
Chemical solution once used shall not be re -used for'hactericidal treat-
m•_nt on any succeeding day.,
,-
V -'here chemical treatment is used, a three -compartment sink shall be
required. the first comp,srttncnt to be used for washing, the second for clear
wa t..r rinsing, and the ti ird for chemical immersion.
The. type of chemic al compound, the concentration for use, and the
length of time of cxposur c shall be. approved by the Health Authority. -
.rection 2:1826.07. Mechanical Spray -Type ..i%ashingg and Bactericidal
Treatment. When mecl.anical spray -type washing operations are employed, all
rnulti-u e utensils and equipment shall be pre -scraped, pre -flushed, or pre-soaked,.
Ut,..n;,ils and equipment t hall be placed in racks or on ccnveyors in such a way that
all foci' contact surfaces shall be subjected to unobstructed wash and rinse water
spraysi, Detergents of a concentration which will render utensils and equipment
clean shall be used at al times in the wash water. Wash water temperatures
sa-_11 b, at least 140 deg -ccs Fahrenheit, except in single tank conveyor type
machines in which the w.:sh water temperature shall be at least 160 degrees
Fahrenheit. Flow pressure of rinse water shall be maintained at all times at not
less than 15 pounds nor more than 25 pounds per square inch. Recirculated rinse
v.atc.r shall be maintained at a temperature of at least 170 degrees Fahrenheit.
The tcrnp c rature of the final rinse water shall be at least 180 degrees Fahren-
heit at the entrance of the rinse spray arms of all machines while dishes are
beim:; washed. A recirculating line shall be provided between the hot water
heat_ r and the -automatic dishwasher if the Health :Authority deems it necessary
ir: for the licensee to comply with the required water temperatures.
Thermometers, which will accurately indicate the temperature of the wash and
rise water. shall be 1 r(ivided on all machines.
Sccticn 2:1826.09. Oven Utensils and Equipment. Utensils and
vqL:;:ment which routinely go into ovens for baking purposes and which are
:1 for no c,ther purpose shall not be required to be given bactericidal treat-
rn..�t, ;;rc.vic;c d, howeve -, such utensils and equipment must be clean.
Sccticn 2:1826. 11. Large equipment and Utensils. Large prepare. -
ti -,r equipment and utens tls, including, but nut limited to, kettles, mixers,
and slicers, which ;;xcec_t the capacity of the cleaning sinks or vats,
sh=:11 be thcruughly cleared, rinsed, and subjected to bactericidal treatment
-after th • play's operation, after the completion of each meal, or after each
by any of the m::tho:ls in this Ordinance described or by spraying or swab-
:in_with a chemical in d manner approved by the Health /`t hority.
Section 2:1826. 1:;. Other Methods. Any other procedure or process
may be used, provided the licensee shall submit to the Health Authority evi-
dence showing in detail -the procedure or process and the effectiveness thereof,
and, provided, such methods are approved by the Health Authority.
Section 2:1826. 15. Storage. Equipment and utensils after bacteri-
ci:' :1 treatment, shall to stored in a clean, dry place protected from flies,
ane.other contamination, and shall be handled so ato prevent contamina-
tic::. Wet cold -storage of glasses or similar utensils 'is prohibited. All under
ceuntcr utensil storage compartments less than 18 inches from the floor shall
tc enclosed and shall be kept encicsed except during times of meal service.
Enclosed automatic utensil elevators shall be accepted. Cups and glasses
stcrc 1 on shelves shall be inverted. -Rack or tray stacking of glasses is accepted.
Shelving shall be protected by easily cleanable, non-absorbent materials, paint,
varnish, or equivalent.
::cction 2:1826. 17. Storage - Ice Cream Dippers. Running -water
di; -;-c r wells connected tc, a safe water supply and to the municipal sewerage
system shall be provided for ice cream dippers and scoops at all locations or
staticns where bulk ice cream is dispensed. This requirement shall not apply
in thosr: situations where ice cream is being served at a temporary location,
h. wJer, 3n such cases, containers of water used for ice cream dippers and
scor_p s shall have the water therein changed at least every twenty minutes.
Section 2:1826. 19. Single-'ervice. All single -service utensils shall
'1. stored, handled, and dispensed in a sanitary manner, and shall. be used only
ncz.
SECTION 2:1328 - WATER SUPPLY AND ICE
O
Scctien 2:1828. 01. Water - Safe Water and Safe Water Supply. Safe
e.• to from a safe water s'.zpply consisting of hot and cold running water under
ressuha11 be provided in all food establishments_wherefopd is prepared
4,: } whhc:ru utensils, equipment, containers, or hands are washed, with the ex-
�._;,ti�,n cf food vehicles, vthich handle only pre-packaged food or which handle
rpm a t ',: inti tr:nspoited in :he manner provided by State law and regulations.
..cticn 2:1828.03. Water - Sources. All water shall be drawn from
th.. municipel water system, provided, however, a water supply located on the
l:r:.•;,i;.:s may be used if the operation, location, and construction have been
,-..;:;;r.v;_:-1 by the Minnesota State Beard of Health. The licensee in such case,
shall, at his expense, make arrangements for chemical and bacteriological
e.n,•Iy ,i:: of the water, and this analysis shall be done at interval' of not less
th :1 ncc each month. A copy of each of these reports shall be . 'rbmitted by
mail directly from the labs• sato ry to the Health Department of the City of St.
Luis Park :mmeciiately upon cernpletion of the laboratcry work.
•
lwv
H' �
•
•
•
Pa- 15
S,:ctic.n 2:1828.05. a:Tater - Cress Connections to City Water Prc-
hil,ite_?. No direct connection shall be made or permitted to exist between the
water supply system of the City of St. Louis Park and any other source
cf
,A=ter.
._.:;coon 2:1828.07. Water - Cross Connections •- Non -Potable Water
:,=y :ccros Prohibited. The safe water supply piping snail not in any manner be
directly connected with any water supply system which is not safe. Any piping
«i -ick conveys non -potable water shall be identified by color so that it is
":,Illy .itstinguished from piping which carries potable mer.
Section 2:1328.09. Filling, Transporting, and Dinpeneing.Water From
Containers. 'Vater used for drinking purposes, which is not dispensed
thrcush the water supply iipes of the plumbing system, shall be safe 'water
from safe water supply, and shall be placed in a container, transported,
an :.'ispe.n:.ed in a sanitary manner.
Section 2:1828. 11. Water - Ice. All lee shall be manufactured only
frog- safe water which has been obtained from a safe water supply. Ice shall
handled and transpor:ed in single -service containers, or in utensils which
arc clean and which have been subjected to bactericidal treatment. Buckets,
scoops, and ice containers, unless they are single -service utensils, shall be
ma:_lti of a smooth, impe:-vious material, and designed to facilitate cleaning.
They shall be clean at all times. Canvas containers shall not be used. If ice -
crush,. rs are used, they should be easily cleanable. They shall be maintained
1r a clean condition and shall be subject to bactericidal treatment and shall
IN.-. covered when not in t.se.
SECTION 2:1830 - SEWAGE
Secticcn 2:1830.01. Sewage Disposal. All water -carried sewage
shall �c disposed of by means of the public sewerage system of the City of St.
Lcui ; Park, provided, however, on food vehicles, which dispose of their liquid
•c::zt, into receptacles carried on the vehicle for that purpose. This waste ul-
tirna tely :.hall be discharged into the public sewerage disposal system.
SECTION 2:1832 - PLUMBING
S.:ction 2:1832.01. Plumbing shall be so sized and installed and
maintained as to carer adequate quantities of water to required locations
thrcu3hout thc. establishment: prevent contamination of the water supply; con -
sewage and liquid wastes adequately from the: establishment to the sewer -
system, and so that it does not constitute a source of contamination of food,
ut.::tsils, or equipment, or create an insanitary condition or nuisance. Food
service equipment, such as refrigerators, dishwashing machines, ice makers,
and steam tables, shill not be directly connected to the sewer.
® Page 16
SECT3.ON 2:1834 - TOILET FACILITIES
Section 2:1834.01. Toilet Facilities. Every food establishment
with the exception of food vehicles shall be provided with conveniently located
and approved water flush toilet facilities which are kept clean and in good re-
pair and free from flies, insects, and offensive odors. Toilet fixtures and
scats shall be of sanitary design and readily cleanable. The doors of all toilet
roor_-is shall be self-closirg. Easily cleanable receptacles shall be provided
for waste materials. When toilet facilities are provided for patrons, such
facilities shall meet the requirements of this item. ,
SECTION 2:1836 - LAVATORY FACILITIES
Section 2:1836.01. Lavatory - Required Equipment. Every food
establishment, other than itinerant food establishments and food vehicles
handling only pre-packaged food or which transport meat in the manner pro-
vided by state law or regulation, shall be provided with adequate, conveniently
located, and approved lavatory facilities with hot and cold running water,
1111 hand cleansing compound, and sanitary towels_or hand -drying devices, provided,
that, in all new, or extensively altered food establishments, handwashing
• facilities shall be provided within all areas where food is prepared.
SECTION 2:3.838 - GARBAGE AND REFUSE DISPOSAL
Section 2:1838.01. Garbage and Refuse Disposal. All garbage and
refuse shall, prior to disposal, be_:ept in tight non-absorbent containers which
shall be kept covered with close -fitting lids when filled, in st^rage, or not in
continuous use, provided, that such containers need not be covered when stored
in special insect and rodent -proofed roam or enclosure or food waste refriger-
ator. All other refuse shall be stored in containers, rooms, or areas in an
approved manner. The rooms, enclosures, areas, and containers used should
be adequate for the storage of all garbage and refuse accumulating on the prem-
ises. Adequate cleaning facilities shall be provided, and each container, room,
or area shall be thoroughly cleaned after the emptying or removal of garbage
and refuse. Food waste grinders, when installed, shall comply with the,ph:rnb-
inc ordinance. All garbage and refuse shall be disposed of with sufficient
frequency and in such a manner as to prevent a nuisance.
SECTION 2:1840 - INSECT AND RODENT CONTROL
Section 2:1840.01. Insect and Rodent Control. Effective measures
shall be taken to prevent the entrance, breeding or presence on the premises
of flies, roaches, insects, rodents, and all other vermin.
•
0
•
e.
Paas 17
SECTION 2:1812 - FLOORS, WALLS AND CEILINGS
Section 2:1842.01. Floors, Walls and Ceilings. The floor sur-
faces in kitchens and in all other rooms and areas in which food is stored or
prepared, utensils are washed or stored, or garbage or refuse is stored, and
in toilet rooms, dressing or locker rooms, and walk-in refrigerators shall be
of smooth, non-absorbent materials, and so constructed as to be easily clean-
able, provided, that the floors of dry food, non -refrigerated, storage areas
nee' not be non-absorbent. All floors shall be kept clean and in good repair,
and thL_ use of sawdust and similar material shall not be permitted. These re-' -
guir;.rnents do not prevent the use of rugs and carpets in dining rooms and hall
strays, provided, that, such floor coverings are 'kept 'clean. Abrasive strips
also inay be used wherever deemed necessary to prevent accidents. Floor
drains shall be provided in all rooms where floors are subjected to flooding-
,
typ; cleaning or where normal operations release or discharge water or -other,
1:quid' wastes on the floor. The walking and -driving surfaces of all exterior
areas where food is serves shall,be kept clean, properly drained, and finished
so as to facilitate maintenance and minimize dust.
The walls and ceilings of all rooms shall be kept clearr'and in good re-
pair. rill walls of itooms or areas in which food is prepared, or utensils or
hands washed, shall have easily cleanable, smooth, light-colored, washable
surfaces up to the highest 1.evel reached by splash or spray.
SECTION 2:1844-- LIGHTING
Section ?:18,I4.01. Lighting. All areas in which food is prepared
or stored, or utensils are washed, handwashing areas, locker rooms, toilet
rooms, and garbage and refuse storage areas, shall be well lighted. All work-
ing surfaces shall be illuminated at not less than 20 foot-candles of light. At
least 10 foot-candles of light shall be provided on all other surfaces and equip-
ment. In storage areas, a minimum of 5 foot-candles of light, thirty inches
from the floor shall be provided. 'Subdued lighting in dining rooms and public
access k rens is acceptable, provided, that lighting meeting the above require-
ments shall be available di..ring all clean-up periods in dining rooms and access
-areas.
SECTION 2:1846 - VENTILATION
Section 2.1846.01. Ventilation. All rooms in which food is prepared
or served, or utensils are washed, and toilet, dressing, and locker rooms.
ars.! _ rbaLe and refuse storage areas shall be well ventilated and shall be free
of :iis:.:�,ree able or excessi•ie odors, condensation, vapors, smoke, and fumes.
iur replacement vents shall be designed to permit the entrance of an equal
volurhe of displaced air ani to prevent the entrance of insects, dust, or other
contaminating materials. All gas or oil fired room heaters and water heaters
shall be vented to the outside air.
Page 18
SECTION 2:106 - DRESSING ROOMS AND LOCKERS
S;:ction 'Dressing Rooms and Lockers. Facilities shall
prev1iL.d for the storage ':f employees' clothing and personal belongings.
Where employees routinely ,:hange clothes within the establishment, one or
r:'1 = ro c're s sing rooms cr de: ignated. areas shall be provided for this purpose.
'such ..1csi nated areas shall be located outside of the food preparation, storage
::r._' serving areas, and the utensil washing and storage areas, provided, that,
when al:prcved by the Health Authority, such an arca may be located in a
storage, room where only bottled or completely packaged and protected foods
are stored. Dressing rooms or sttch designated areas shall be equipped with
lcci:crs. Dressing rooms and lockers shall be kept neat and clean.
SECTION 2:1350 - HOUSEK2EPING
Section 2:1850.01. Housekeeping. All parts of the food establish-
rn_ ::t and its premises shalt: be kept neat, clean, and frca of litter and refuse.
Cleaning operations shall b:t conducted in' such a manner as to minimize con-
tamination of food and food contact surfaces. , None of the operations connected
with a fool establishment shall be conducted in any room used as 'living or sleep-
inz quarters. Soiled linen:, coats, and aprons shall be kept in approved con-
ta incrs until removed for laundering. No live birds or animals shall be allowed
in any area where food is prepared, stored, or served, provided, that, guide
`ccs a,ccompanying blind persons may be permitted in food•establishments.
SECTION 2:1052 - !ENFORCEMENT PROVISIONS
Section 2:1852.01. Procedure When Infection is Suspected. When
sus1.icicn arises as to the possibility of disease transmission from a food es-
ta::lishment owner or employee, the Health Authority is authorized to require
,any :r all of the following measures:
1. The immediate exclusion of such person from all
f r d establishments.
2. The transfer of the services of such person to an
the food est tblishment where there would be no danger
transmitting :disease.
3. The •:equi rement of adequate medical examinations
of such persons an:_ their associates, with such laboratory ex-
aminations as may be indicted.
4. The Immediate closing of the food establishment until
no further danger c•f disease outbreak exists in the opinion of the
Health Authority, is.nd the City Manager.
fl -
1
• Page 19
Section 2:1852.03. Industry Self -Inspection. Every food establish-
ment shall arrange for a program of sanitation self -inspection conducted by
the owner, manager, sanitation supervisor, or an agent. Such inspections
shall be kept on file for review by the Health Authority.
Section 2:1852.05. Construction - Plan Review. All persons who
hereafter construct, extensively remodel or convert buildings or facilities for
use as food establishments, shall conform and comply in their construction,
erection or alteration wi•:h the requirements of this Ordinance. Plans and
specifications for such construction, remodeling or alteration which shall
show layout, arrangement and plumbing and construction materials of work
areas, and location, size and type of equipment and facilities, shall be filed
by its owner in the office of the Health Authority. The St. Louis Park Depart-
mant of Protective Inspection shall not issue a building permit for a food'es-
tablishment or remodeling or alt3ration permit for such establishment until
such permits shall have the approval of the Department of Health -endorsed
thereon.
Section 2:1852.07. Revocation of License. The license of any food
establishment required .finder this Ordinance may be revoked in the manner
provided in Sections 2:15 and 2:16 of the Si. Louis Park Ordinance Code on the
grounds therein provided upon conviction"of violation of any provision of this
Ordinance.
Section 2:1852.09. Interference with, or Hinderance of, Health Authority.
No person shall interfe-•e with or hinder any Health Authority in the performance
of his duties under this Ordinance or the laws of the Ctate of Minnesota, nor
prevent his performance thereof.
Section 2:1852. 11. Temporary Suspension of License. The Health
nathority with the approval of the City'Manager shall immediately suspend the
license of any food establishment for the violation of any terms of this Ordinance
if such violations constitute an imminent public health hazard. Upon notification
by the: Health Authority of a temporary suspension of license by posting of his re-
port as set forth in Section 2 ]810.05 at the time of the inspection, the licensee
snoll forthwith cease o?eration. The licensee may appeal the temporary suspen-
sion :11 writing to the City Council in the manner prescribed in Section 2:15 and
Scctior. 2 16 of the St. Louis Par!. Ordinance Code. Upon notification in writing
by the license. to the Health Authority that all violations have been corrected, for
wr.ich temporary susp: nsion was invoked, the Health Authority shall re -inspect
the food c:.tablishmcnt within a reasonable length of time. If all violations con-
stituting the grounds fc,r the temporary suspension have been corrected, the
Health Authority shall forthwith terminate the suspencien.
ti
Page 20
The Health Authority and the City Manager shall not suspend a license if the
ti iolation or violations wi ich constitute an imminent public health hazard can be
eliminated or removed by embargo or condemnation as provided in Section
2:1812.01.
SECTION 2:1854 - SEPARABILITY
Section 2:1854.01. Separability. Should any section, subdivision,
clause.. or other provision of this Ordinance be declared by,a court of competent
jurisdiction to be invalid such decision shall not affect the.validity of the
Ordinance as a whole nor of any part thereof other than the part so declared
to be invalid. -
SECTION 2:1856 - REPEALS, PENALTY AND EFFECTIVE DATE
Section 2:1856.01., Repeals. The following sections of the St. Louis
Park Ordinance Code arc: hereby repealed:
RESTAURANTS, CAFES, AND LUNCH ROOMS
Section 2:1801. ' Definitions
Section 2:1802. ,License Required _
Section 2:1803. Application
Section 2:1804. Fees
Section 2:1805. Examination and condemnation of un-
wholesome or adulterated food or drink.
Section 2:1806. Inspection of Restaurants
Section 2:1807. Sanitation Requirements
Section 2:1808. Disease Control
Section 2: 1809. Procedure when Infection Suspected
Section 2:1810. Enforcement Interpretation
•
110
Page 21
Section 2:1856.03. Pe nalty for Violation. Any person violating the
provisions of this Ordinance shall be guilty of a misdemeanor and upon convic-
tion, hall be punished by a fizc of not more than one hundred dollars ($100.00)
and costs of prosecution or by imprisonment for not to exceed 90 days.
Section 2:1856.05. Effective Date. This Ordinance shall take effect
fifteen days after its publication.
Adopted by the City Council May, 22, 196
Attest.
R::vicwcdor a
et
inistration:
City Manager
Harvey McPhee, Sanitarian, and
the Law Department
Approved as to form and legality:
City Attorney
•
AFFIDAVIT OF PUBLICATION
St. Louis Park Dispatch
5407 Excelsior Blvd. St. Louis Park, Minnesota
State of Minnes-ota
Count of Hennepin �SS
_01'•. I 1 rL1 V♦ 8e::., d,Ay Sworn 0.1 o th says that he now 4s and during all the time herein-
jOH'. i rILTO'., the publtshe and printer of the newspaper known
e Loi ,. PR'," DLsp.,:ch and has full knowledge of the facts herein stated
1'•,, no , .'la 1 one year Immediately prior to the publication therein of the printed
Ordinance No 735 Re Regulating and Licensing Food Establish -
menta and Providing a Peillttiy f or ViglatlQne• • •
c•. -e •,u `,• : d aewsplper was printed and published In the English language from its
•", , ,i..b c.t u i w1:h1n the County of llenneptn. State of Minnesota. on Thursday of
,c „ • r011.--'11 ,nd sheet :o -•n eq,avnlen, 11 space to 450 running Inches of single column
xc, ,•,_ ,•• ., nee:' issued 1 -on n lnoun office established In said place of publication
l 'ec ' o-ernen nanecessary d the necesry mltcrlal for preparing and printing the same
dtr.
-1 I.O, 1- ',Atte: DI,r Vl CH has had 1n is :na,ceup no: loss than twenty-11re percent
, • „ td o lee.: news of Intc,est to said e.:nmunfty It purports to serve. the
.n ,l -t: `1:4 5. en done In Its s.I1d kli.mn place o: publication his contained general
1 1. : •,nr ce 'ar• 'ins no: dt.p'lca•ed any other publication. has not been entlre-
,,t. o• p,.t•,t.• p a.e -nutter and ad'erttscments, ha.s been clrculated at and near its said
c, o• ,n b.:c :• on •. t••r extent of 240 copies rel uta-ly deltsered :o paling subscribers: has been
.d „ •r,..,••r , ass m-il mitts- 1n local post nfflce of Its said p'ace of publication. that. there
•u.
0.1 1• • ^t tht .like of the County Audi or of said county the affldaslt of a person hay -
•I s, h. d k.lux:ret. e of the f,sc.n constituting tts qunllftcatfons as a newspaper for publication
no u-•, old tn,t firs publishers hose compiled with n,l demands of said County Auditor
a ,w , u 1,s said qt. atttcntto^ A copy of encs Lssue has been filed with the State Historical
.et. is. Paul
That the printed Ordinance No.. 85 ..e _Regulating -and• Licensing
Food. Eetabliehmentl;--and__Pi+Qoidbig_a PeIrY for.Tiolatlon.•••• t- ..;: -,.,;=-''>;`__n'•`
Se -e a .[Uir''t ! v: ., p'ir, hereof ons cut from the eoltlrtlns of aald newspaper, was published
;�'wAN>D - _
A PEN 4:7:2311
--:
'",-e •1 ••1 :ht l:.ng.Lah Ianzttngc once a weeA :or. Q� _ .euct•malve weeks. that It was i;;T1>I�880 , °K' "' �;;„
,.iBSTAIN
Ivi
°1tL GL0 ' PA1zS 4:_,....,...4.
:;
'•-5 sr, p ..b,ts5 .d on the
.8th dap of. t 19_ �.nnd CODS ' a ] ! 't'"�
thr-e,'ter t _ •9ttE Sr.A• •. •e`en
CAFES,' AND" LUNCH 'r- '
SECTION 2:16111
d, n• - ,SECTION '2:1802`
QUIRES,. 'SECTION
FEES. SECTION
1,,., -.;,• a' .c.. 1, .,ce.nnx'cdged •n h•isr been the sere and kind of PLICATION.
AND
Ordinance No 785 Re (�gu1 st ►ic •- - -• . 'NATION';. -00" lgDO ISoD zn
tic: • o' ss'r SO
✓� ''4A.SECT20N 2: .,1•'='' •,
�'t/ s 218807 `tSA.YrtA REQUIRE-
=MON
MgNTB.
A . SECTIOCONTROL..""N !•16 N
8
S , W.
2:1891f'L,Pel
ROCBDRH .•'aa.`
FEC 1 SVSPECIED. 'S$C-
- T 1 O Nca2t1i'0 ENVORCt
SNls& BTATIO.r•
TRE cTTR,iQF ST. LOUIS PARE
DOES O -2:111110—D
- nI_ 1ZtQ
..of each week :o and including the.... .. .. . ... ........
19 and that the following is n copy of the lower cast
type used to the publtca-
nncdetehllkl
?u•in.-•:nr r: 'inr' sun -n ,n nrfnrr m• 'ht.
1
Publisher
Thomas D %lipama. Notary thlbtic. Hennepin County, Minn.
My Cammtsslen Si<plrea June 16. 1962
•
1
ORDINANCE NO. 785
;-P; ")?;:1711211F:7 :11.7 1i 7_,A = I -IG LICENSING FOOD
:-S—_—_.1-5"—NTS AND FRn73 D I::3 6 Fi3NALT FOR
.. •' = r.,r. ._^7^f z:' -.TC
T`n t e
tr
—L1 7, :l i vc-cL Yes
—t,!•;mss1 Yes
- j .ln C t 1961
unc Iglc, 1961
:i.
1
•1.
•
:
lane; ode. Iflretne-or •mune then
i.
a5'lo00n-fl art 11.0 a 1abtlan,4 Iry°1100
ft ren anon 0r law wl .0111
5home00 02adui, Mlas+r7. 0..dn It not
dere
«0.,0. own 1O e2tnce or 0510 Os •r.lBakery exerts Food
Veenln shall mean any food vehiel•
used tra,lrn•t other., goods about
the sur etc no dug City ler In pu
%• ;real• f 1 goods from tfoor
rado0 use et 6arina rood V
kith Vial! n n •rev d vehicle
0.111 ll t e -.y; Inv food from 111
gree' son to point where
the food 11 e. from the v.hlrle
.dared facet or env!noel v e,or
te t t mmune,a-ed for axle
SSinue. 2 tat. commune, Clean shallean
free nom en.10.1 chemical 01.E1
0rotd.l substance dl.rernlnle by Drain
nI(• or rev ey ultra violet
th by a .Incul Lent d the sal
arts nrm11 .ere' debri ° from m
gotten 2 0500 II a motor.e shall
Mean . .v r ,dere a per
•eat0710 -th,a•
Ior no,d es 32•nmsnl
ate 1m 2 0500 l2 1 ad shall mea
arts- a and o proceaaed sub -
Ranee bet ter u or I ` repent or
Or part, Irned n -last
term Pied .11 fur her10 ICS. but
not be Ilmlted n Ir• and - ate
leen. Peet0ns 5rlaaa 15 rm,1 Contac, e
the e7h ono.il loon
and•au 0.111 le•itr
emelt food rir 1h.diy comes
• d • surfaceseon
e m contact e
non a. ck
rob Nrbrear lnr M ant;0,lha'enodd'
Nero,o •rise 1 i erne Pst r Rek
Man s I bu11,110,
nand 'recto. e�t•1lcl• pare area
er .her ogee nod Is processeda ored
Prepared m tto. d
ban°tw4 •n,.e ken bail.
fend oredaleal7' 170edl I Id of
5110 O' any way
e,rnoul [rho rte except pre
t'th
e homes
eta. x 1.0 19 gond tnth. shall
a'y fowl a
wl . taelis 00.en
121 700a for e
mobileof a se 0 le oleo hauls
s
07 put pro -e f ebtery
ority
rhea urn SNe Cit0 X.110 Officer of
the City .0 5 Lout. Pa•k° r his
authorized reprn1,tante
Sectlen 2 1.0023 Horne Prepared
Pe. snare a a,. lend which h..
preparedn 911
barn home. no ° a t licensed under title
adenoid 2 used 13 mean Pe. e,
00tl.aneo :all n a 70d 2.0.
peri nnrat ng Int orrery
period
Including o-0 not 110111. 10
pee
+'11 °l'0100I circus
inlehur0h .up -
Penh, 2 1.02' 511.0rnelnb shall
mean 11e the of any
wn ten Wetted
10
00 .RV; .Iter upon r 000
10110.1, 0..00,,, Or r talnen 0?
mdal let relate. any elping01ble 1p
State or Federal labe1101 r59ulrl
Mall 5120 n Perishable Fe.
t ban
anti m •ace aa-Tantrulshes l le tore
po-
tatoescarrots beans and other food. which will de
compose nions T e entle 7,renn ee re of spa
Ott I ton levan 0 pe -
erns
dual s . for . 0 1 f
to be 5 m d shall n t be deemed
b be • tetherm
illu.l ,,qn the meaning
Sectctionn 11total 11 'Perso,. null mean
err ral.. trios ee nor Paa «rahlp
-a�uf° ibmon
required herc1- 00,11 include Morse and 1c°raees
1110,0rtion•,2 a-'00,1 Pre •an tlF.deeded
w0vol,mme trod°05,k•ged I1 o
Irsan 4 dein container or wrap.
P S
Sethi. 2 au 11. Readily Perish
111e Fwd .,11 mean •rev 79 unable
hod n part
ash ,Ikolt011111ry p °rndu tt to eggs at
able 07 supporting 0 an fond cap.
Sive Ore: n°c ml o -.organisms 0nl771
tamde.len one 01,rectln er food In
5eetlm 2 1(0012 Re4411) Perish
able Fe. Vehicles Noll m artyo
ood ve17I5 except food v
Mees 111key fmean
1. used
to ;.morslily
perishable hods • herein defined
Islam or Ino the Cityf St lows
Part for delivery therein
theta. 3 lase 11 Reale Candy Shop
ll mean food a.bl mmet
tit rented candy t
Lecturod M ratmcons 1s sold or o•fered for
ao r
Senn. 2 1100 41rn Medd 70,d, Oat
•t that, ea ot
rwrapped coed, sdorn
00d 'o- ale
not through n,mg
*chine to the sionstmer
Mea. 2 11100 43 Safe Water shell
10 vtlulen r Which b not duo etude
Hearin I en'rom pathogens and
5ee0on! Sue 1 tale Rater Supply
.s+ter eipstater
it..Lmuncial watermate
yssem r t°ntrn, ucnsct0LW1toe 0 and otruion
of
M100eeo as n
Ste er11oard of Hea111, flue
0e0t00n 2 1501 41 Single SrMee
Utensils shalt on all utensils
•sane
then discarded C used only < a
:even 1 dee 09 m 0, shall
cracksri 1,0 17 open s mii rust. e
muton. ere ales pits;n . checks ane
ridges
Seem 2 IBOO 00 emwah vitt r
Are. nto.egMors eat and utensil mr
th ere dell.. of
40701 Ines .'a,l surface
steel
173.1 alloy Or other e n' 0elona resist
ant has at least a ♦ mon
gate. 0 crrein and
to n` cast and
te] allm
has
Sa-card
exceeding37inhem case
of Other nen eo e 1 Ian alloys
vs hal
rade rolled steel a0nt. 130 free commercial
loose
e
Serum 1 100e a t'tensll. 0.11
neon all kmoth io re to 1•h wa re
•^.hasher; as nD ,nu.ntsY ono other
ethement tit r 1 fond or
In
set donne stn a ting carries
401007. da -,t t a ning
gentian 1 lee tura Wholesome shall
.s
unadul
rated some
lO saln,; e f 1°r a
an fool a
Stella x ISMS' Approved shall
0 a etone a for e ante acO no
the Featt0 mule
a0con
lendares and rood Duhllr north
s 6PCr10h 2 10°2-1.ICF\SES RE
CWOED
Sehdm r 160101 1 I Rea aur.
o thhereon
ret aenL engage
in .. loud esaa
Rage n the 000,0.wi f
pe0t'n0 • fe.r11 aanthh7 '1 with
n St Ian s Parr er unless; a11tr City
the rare •0011uMe described here
shall hate teen ob'an.d 0010.7.0
00,0t to11mat
. Ore.nre (rnm e
.29 Manager
author .. hint to do
tablfSment 1_0. 142 person elan
operate of In the degresaf
operating an 1010erenl toed establish
t en era a 007001. lull have been
obtained therefor from the City Man
sectors 2 1102.17 Fed Esd1111sh-
meet U.M.. No pen on shel ope1
.feor ting •
2oe In food establishment
I Innen of ow
a08Junent within
9M orpe to 110,11. 110 the 02,Y f
1 Look rata less leen.. ase
have been .taYN8 500'11°, how. e r
Clay M 0revhed 110Mve,,
hal
licensee of fIeed.Anele
Deter osteon food e04 ve ve titles readily
outlet net land ahi,lml Mali candy
or Other
and 700d2alabWtunentr Mall be rt
mitred to omen Only toe type of 13
se nerolnbefne
faction 2 1602.19 D1. a7 of U00Ie
Such Reninhall be -.tortuously
015 910 30 4 t all times �
all licensetoed ta01U7mene All Ned vendee
Nall be Identtiled 0100 a decal 11
ensed planor other ain
ee . poled
by the Clty anager belayed In
cora/C.o. place hereon design.1,4
Dlev
by the City Manger
SECTION 2 1204 -1 -CENSE AND
CLF EXFMPTION1
iso° 2 1/04 el Fee EOempU°0
e Regolr.4 Fool serv1020 Iri
eanrnmennsi .Ivino.t cumabde
patitu0., N
Mellor 2 IIr. 1 ralering 1ro4 Ye
fele 'Jeeeee person oh.
in ,he business nf
homes for the stied0014 are ham..
wheels charitable ane Iron profit how
alto.
olend a plovee •Offee step,
snag ereplynd
ehlaIn a Peen.r Iola .anal ant'be
charged r fee Memnon but •8.11 be
DIs., to all other re tenement of
this 00manee
Seel°, 2 1804 02 No therm Re.
spared Person, owning Operating
chicles laulifig only nillt licensed
der L12 5 Intl Park Ordinance
Code aha other food vehlrles for
which • license tn required by
tnL. Ordinance shall of he renuired
to apply f0- end nosh a Ikea. but
Mal
le
l be v bst all other require
•
SECTION' 2O 0002 Ii1 EN52 FEES
&when 2 1005 01 I. cense tees
Fee. far Uenr., hese 0 hereunder
an%telhare' 2 110f 0f to Fo rE 1 este
room Llea.e Fres The annual e
.nae fee for 20711 Hod establish
cense
dem tering food reti-
cles bakery fend hl le, ado
perishable food vehicles retail candy
benet M tail e0 41 shops. shall
223 00 provided no.<var that 11
more In MI riot gritted to Inane, bar bakeh as ry.
et market. grocery
ocery bre, deuce
lean which red require food
uml1ment Breaks U aerated •ty
n0.1y .0001 9 100.0. ar the
nm1.20 Ind 110.0,. ler hall the
additional 000 for eeel suen rami
1 .041 t0 the 21300 for the
fern en11.. lath(Y
tenement Ia02'he 4licens. fee for each
umerant 'ood etblthir ret dull be
503.
License Tte10ann MetalU.eme fee Shop
411 candy snorea hall be 5130yy0, Pro-
01 operated in further
conjunct 11,07aatt ton' with shop
an.
Ther facility as provithd s0 5070100
2 1808.3 the retail caner Chep Nati
5000 be added to the e1 ase cart of
the food establishment Leer.
theaen 2 150001 Retail Candy O.
let U T,e • 1 'et for ■ 101
WI M outlet kali to 000
de-
eded further that if the retell cndy
outlet le .n4thv !NUR,'
In with
lunetlon w
r r nninR 13censing
under tee O.tnanee the retell candy
outlet ,hall net be maned to olden
a been.
Beeson 2 Intl1 Rea Oty • Perin
able Fa. render The annual 11
cerire fee for each read y ppeertsnable
food vehicle shall be 12000 licensed
under for
f 50613 reel vehicles
Section 1144 13. 07.007 Perin
D1, Food wench. -Ph. License
The annual License fee for • fleet
of one or more readily pe1,h•ble food
v.htees ,hall be 11300
Section 2 51011 nate n Fa. Ve-
alele'Jeep.. Fee The I I license
fee for each bakeryfood Inde sh.11
be 51300 per bakery rod vehicle
od Ye
hide
Section
Llense2Fee 7 The Caterer l /1'770.!
Oos far
Weenie 7004 ethIslee shall be
per td pry 80. 1ben,. M hicle me City
30 SL Lein, P0291.
5310230th 21808 - ADMIRES-
ON
Ab9Tao-
ewe
911 aeon Ma0Nand a Ad0tnlsts-
rip.. Tb2 .,0,0117 ti. 007 411711 13708.,.
tan City
de0•. and shell
tht b
the eerie.'
M },
the general and such
'tr buMess
110 location50She d h se tr 0.0 7,
ttors ..ant and
Man.p anon 0.
quire e n licenses
andm and foto
tenance of ouch such
0 n d i matho
term me ton •0d hd0010h an
torn shall be Ina 710..! with and
uvea m n ton 1 r stenon
3 l through SI Lout 3 17 both mdse
loo of the SI Incl, Fara Ordinance
Code rause le Rene .1 02 the
era for 1.000. f k erre of the
Citi f IO Lout Pork
A NTt 3 1810 CORRECTION I JSPECTION
ASection 51I000 leap e0gl Ont.
deet Lobb the Park. 'the Health Authoorate Limns of the r
14 0,09000 5004 n 01LLahme01
if the
utfine me 100nrk which
se tbe Ott 2 St Lout Park rich
sell or after for sale v distribute
any toed 10 91rbo01 Ile ns. (,40;
this Ordinance bthe sty D5t
Louis Park The fees for nIpe
t a; all co equal t0 Ile aide of
he' I . u sale y 0.14 the
Health folIy e7 the Cil t 5.
1.401. Park for the mantel' y2 been
tIonrsed the eon each
tnanrpOrtation
ed e e ndedd b0 the Health
Authority for mileage s1 the to of
7 from 0,1e CIty Hall 01 r mile 1,st pace)ed
of
inspection enlcnever If 1•s,d
re -
0.4211t
ma to Me Cit He 1110 Dep ri
ret t Me SI bels Palk Oty Hall
ryT1nh, Cllr Health Aul poerly shall
Utr.clertef r£In0n0, w11e° fon11 ger.;
reu for , one 1011KUonae d
le fere hon,.. no dt.12. toed from
such e ce outside the City Welts
anthe licensee shall ,t.ln ten day;
Thy
oto the (City chimed
Se Louis Pant
Such mspeetlen, hall tin t be made
t le. treed by the :110 Mang
er In lieu of making sanctions be-
yond Me corporate 110 .its of 50
Louis
Park. the Health At tinny m y
sept the reports of oder govern
accept
mental food inspeedon at encles
gallon 2 1.10 03 Insp. inn of Feed
Establishments IT. He01N Author
Ia
7 shall Ilu9ect ver fed ea0tlah
f 0
rot a. frequently he mad deem
nacry to Iere coctllance with
°onh
Ordinance
Swam 2Ild1. peen Each In -
:detain reporta on be pond by
Ile Health Authority inside
Iall el he lis. 100110033 anent of
n • public area and suet inspection
report shall pot be dented or re-
moved
Authrity a T1he non tins or the
In[pectien report Uppoenn the Inside wall
o} the le.eclat/nehmen, .hall
s on of a the snob.*
en 1 st 0°. by0,, '1 fkln
AUMnrI v The Health A rinnrlly inn .,
In 3 trued 0 .5ofn1 or adulterated
eNI for human conte ntUUM% or OM
1dse prohibit. by the Or 0,400'
0000 or State or Federal taw The
Health Authority m .y condemn_ d
rt
sue to be ed eny
men 2,04 2staNn7en0 the 0 or utensils a of dwnich
winch
not comply with use
O[dln
entad or whin Is beingBeed n viti-
ation
lof this Ordinance ed she may
00041.8 end nue to be Setm,ed
.•hlnequlpent. elodmMfeLs9nnle
lens mamtter inseam 0orr0.10,b49010
02eme. or {Upped 07ked
fees 11 unfit for use The Health
Authority may plan • tag t° tndl
cab the ember. or Use condemns
non el .ore suet food
equipment.
�
0 tag except under the 01
recto:) .1 the Mean Author.
etee 4 1512 2200Oee.Unhalthf2000dPr42ed No or per.on
shall transport
1.0,1, Park. sell intooffer
City of 81
for sale hold 00 attempt to tell In
the Cit of St Louis Park any food
hien 11
et who/theme or whin t
adulterated
Section 2 21202. Trens00. er Bele
Noise Prohibit. No person lleeneed
under this Ordinance snail eall at
tennon to his beadle or to his goods
wares rth
merchandise by ryg
them out
by banns horn by non
er
thuda bell. by y loud r o
ne at
SECflON 2 1814 - ITTNERANr
FOOD 11114 tontine.
feet rat S
ttimme.nte tunenni mod .02.02Feed 05
to hull comply with 11 he sp.
ills 52. Salons fW a Ordinance
). am approvedted manner aper
pro-
dded that uu
specific reqe eet pf
t01d
onnlol fa.1,0es maybe waived by
the Health Authority when .table
substitutes which In his opinfonBill
not result In an lrnminent health has
are have been provided Before com-
liemg tarragon. of y ped, the
censee hereunder shall nodes, Me
Health Authority that sun food
D ... tenth Is r.dy for 00.1 f0.
57,Non d the Haler AUNrmty
Lion
lull and I.setely 4a tupeo-
mod
00 Runes= toed establishment W
ommenee operations until the re-
quirements of Nis Oration. ban
been met In ecend00ee with the
Heath Authority 5 fln°I inspection
reports.
SECTION 2 tale - FOOD SOURM
ES
Sectio } Intel Source of on-
oneaa. An rood In ell feedestab-
lishments shall be .len wholesome
bee from garage Ilan be prepared
misbranding A
1pnorted anned d handled
l to packaged.. pew
feet. from contaminationnd .loll -
age in
maven
shall be safe far mumu con
otle
Nal Pbe kept 07 used pIn anyfoominent d co
ablll.mept except that note pre -
able pre-
pared
011 rbe kept or 0ed1fin1
food Irecei eed ore 00df n W0112 food ees.1
la
approved
Nen be Moms
the Health Authority
8e Uou 2 111101 none of Daley
Products. Milk and fluid m10t pro-
ducts an .lebe rade A' a .Lail
be served a the edam. in the in-
dividual unopened anginal containers
In which they we enticed from
the distributor were
from bob
enteral. equipped with retry
dispensingdeviceprovided however
Net whipped cream or had
and half may be poured from an
Domed .Af10al container for use Or
Mce me preens
P0
further on
Ilk b
served at ptb.1
and Institutions may be served from
o
one -quart two -glen Wnen
Peet.. ltd. -Inde reuletn7plant.
Nen Ona.
half pmt at milk y be pouted
from yeeyt�ua2<d ID°lwo-querty
'1000 al Ong or ladling • milk
ItWk nu
9roblbl.0, ese09t for immediate
coo.00 r purpose.; provided, further
that this section Maall Mat MAY b
manufacturing pr00eenn feed
esa1•hmena hien mate o •.0e
[ tail nor &net Bele b 0000100..
.Section 2 ltllr3. Done et Shellfish.
No person nag have 07 keep in any
food estabuhment117 Oyste,
darns, mussels or other r.
er 50ellfln
from • brume which his not been ep-
proved by the Minnesota Ser Bead
at Heath Or If the ..Ree is odd.
the state tan thither whose
10 Mo
net on the m Sat of
State Certified Shippers tooed by
a the Public Health Service. and 00th
Had 10.09. ne D. .S
OM
t2. _cordaeenced ie• he 4011 41
entente' L0LL hh.0.kMep-t 000.musseoctane.
4 and L steer ee eery d1 7,54
on
an0e0. sea• be rued n the
Scotlm 2 151107 Sevres et Meat
An meat and Meat 910111,ta received
kept. or treed in any manner In any
food est0Wanmenl hall be officially
identified u hating been
for uhole.menes under the maned
ant
run of Reamed 2lerbsrian. and
o product unto 'itch any
such official 14enet:Marl. Is lost by
b• 00 f the processing thereof shall
e identlned by theld 1oe2-
amp r la
processor non
tenon 21111.09 Source at Poul-
try poultry
Noll be°dean, poultrynd
p.502,som0
free 2000 spoilage ddulteraton.
and hall be processed fn • food
tablhbment meeting the regWOment
established by laws rules and
regulations 4 oshall be approved by
the Hal 2 Author114.11. Seethe of Freed
y
SecSectionSectionm
2 ill Spu
Dalry Foo43 NI fr.,en dairy foods
such as but not Dented to. the cream,
roeen bet 007/01102 Ice ice
sner0eett and (rosemilk en
maned milk. Nan m t 9p/cable
slate Isms rules and regul titi
ons
SECTION 1 IBIS - FOOD PRO-
TECTION
tenon
1 0118 01 Food Preen=
After delivery and while being stmt.
Meth.. robplayed served. or rod
in food eatbll.hmems o-w9e
between, auch estalblIshments
footle shall be P
laming. 00 workmrfacelb•t C---
:re M 51111. have
clean utensils. 51111have
not been n given
! n bactericidal teal
nary handling doodled
be aweae- Ohmage, coughs
Ma head leakage dust Ott
Insects rodents d other vermin
or any neer source of e.tem0./t,
'UC perishable temperatures
8004 shall lbe .one
'gated m C: ° protect
perishable f� .hall be all
at or
below 40 degrees 00 or at or above
130 degrees F except during Prep.;
bU 20 . F,o.feed shall be kept at or
elow 0 degrees F Poultry d pork
Ihall be thoroughly cooked before be
ng served Individual pedlar.f
.
food oncem. to the 00* enter shall
no. be served again provided that
wrapped foods, which have t been
t .two and UU wholesome
orybe t2mpature d! the sat torage <far
he display and for the food prate.
Caned tun inn contamination
rdlnence shall apply
1 the n•namrn,4 f find from
lo. 1blUhmentther 10a
fanother food establishment °r
°alun for delleer, ord. or es
tering operatl.s
Sections Stele of 'rode Ma,enat
11 donent. in ■ toad etla0lishmtnt b
meant. 1t all time when .teen
Weeds an en duty for sues work.
9revi4e4, that, designated locating
me7 be eV:need by the 10.01th AuN-
or.V far .death((
SECTION 5 1102 EQUIPMENT
AND FACII.1T1p PROVIDED
Mellen 2112LIL Revere Eae1p-
meeL Every toed e2aa b1150Rlenl she/
110 prodded O 10 pNpm.n. don
pm00100 thereto ducted. whin la 50 dnlrned, 0ed•
eructed, installed. legated, nil menti
lamedb permit full compliance
nth the previa d Of MI5 Ordnance
SECTION 2 1104 01 8AN[TART DE.
810N, CONSTRUCTION AND W
STAILATION OF EQUIPMENT
AND UTENSILS
Section 2 1124 01 Sanitary
Construction a. 4.0.4.0. 0t Eq
anent and Utensils. A0 sew and re-
placement
sett damp ent ed 11ledtlt
ship d dean • to materiel,)2 0,
easily and
ted0.00 e an
ining buckling draw eeI pppptm9g,1.'
d raters- d capable of ath.la+a6
Ing scrubbing 00010194 eepaatdd 0OF
r 1 o tion of ekWn4 nly
ne
90u
aother ne0n.l tondl/ma and w,
I.O. Food contact enacts nail
be on toxic Food wend sane,5
ve fe00. 5101011 n eon. contact
ete food debt On be readily e0.
0.38110 for cleaning and inspection.
\I13 'maintained
.10,11 s �aGut
6e the
..mn: rind 0254 of 11 • /AS
r� nS anal( Ir tea n •pe
poli� E'qY1908105 In nee e Ike
rel ad.pU , of rob Dothan. . *90005
does net hilly met the .here require.
meets rosy be 7.tlnued In use my
atd'setfbtataled ais nd maintained o that 112
herd In • clean and sanitary condi.
/on.
All 09npnleett I0st.Ped on or .2127
the paean of this O.baee nail
comply 140. Standards 1 L L 4 0 2.
24 GI of the National Seeded.
Foundation nem9007,ble worn
numbered .bndary hereby
Oopted end Incorporated. herein
reference and three ked elide
copies f le u bend lesbians
0042 be kept en the by thy
such nand.
Ot Ont.a arcs iaa0 not covered
e j stalled beton N
has been approved by the Health
Authority
Singh .•ervice derails hall bre
p11.00y fge:Wed packs tuna.
Fsem
orted
5E,CC7ION42 Ike - CLEANINand henhi in G 0
AND STORAGF. OF UTEHSDS
AND MENT
2..0 21 8
00 .80, Sept Clem
Oeeeee 1eedreeets. AR dents
mnsl
red e�ulpment heft be thuroughy
Wena! an4 quip mnt•ut uredo et
bl.0,13a and equipment t
rpment and be given
al treatment 04 IMAM o-
t 0a
stomanada stoma in es • roamer. to be pro-
tected from pelt.mnatlen
Meth-
ed8ectioThl.sl e 2 1121.113 Not We.
method o
of bactericidal t
dent shad nine of lmmer.lpn for
et least two minutes m dean, he
170 degrees Fmtat0 .0 °! rat
in mlee1aul
eallahbelling water A thememk
nar
r I11e 10 0150 l ( 1
0.' nee80g07.5
Iear ateethre i`gnaoerntwao washed
equipment preened 51 •
5mean.
Os hacter9th2l treatment cooed te •
spraywasher or adorns. mss.
Water teed toy 0acteri 4al treat.
meet 0t tune's and named .LID
t All timer during bush... MO. be
k rl•(0mppeereture of at Nen
170 6geee� 7.200.05.. std 'll rnent 00005 are being Nto bdb 3Nriveb ban
107000401 treatment. the Water 10.0 be
kept at • temperature ad at Neat 170
aen.. o7.bre1th8L A tba..eempat•
d
t .0000 .ha/ be used. with Ute Met
compartment for the doe.
.d compartment for and the
5022.4 compartment tor Innen=rbt be
a UPTON/and.
It70 deter gree. Fahrenheit 'alts stet.
Mal compartment met te properly
equ09004 left • hosting trait or ether
mean to denten the getlfsd tem.
drab. who. In use
Dn1n1UNs ern be 9 0,1.4 At
e.eh end of the •0,11
Mellen 20110182 Cheented Melted.
AD demi. and .1Pdpmel 06011 be
den Defoe berg gb3geted to bac-
teria.' tre•b0e2 by any (0011702
method.
On¢nlal =Md. inn teed eh0-
not be re-med for be7terigNn treat.
when a est Wean.'ny tmmies t end.
a Nnseemp.rme0a •h* .had be re.
111.d ethe gird d ffor wadding. the nand dear
water reefed and the MIDI Tar Clem.
Idol immersion.
The bbl Of ebemkil ennpan54
the ancenteten for use. and the
499
00,710a4t time 20 shoo be
li 82.11. f lm52 040 Aulhotty
Type Waning and S.Rerlelde Treat.
meet. Whenechanical �I7-
M.0d100 openflaa0re employed
01 IM . Vl
,1uteM0 and 59,1,101.0.0011
beaked 2Vt°4&peels �amep o pro-
be placed n racks or equipment
5. uitl• way that .D feed .tact
hen .hall be subjected to nos
De et nents'ab and ink trraat napery which
vifidean shall be used .1 .00 tender dents sad p Im. in
the waan ter Wash ° her temper.
lure shall be t 1..11160 derma.
Peermnel4 emeept In angle tank cn-
the
:sll Ia007 temperaturachines e Shall which et
least 10° degree. Fenenhcit Flew
preedrea rime
,sitshag
mnLLineof
all ernes anot 101.t
15 pounds por morethan
23 pounds
inse
i5ater square inch
be °h alo8lnod Recirculated tem
Rrrature f at least 170 degrees Fah
hell The tempereturtf the Ona1
rinse mall be t least 150 de -
redose
Fahrenheit at to f
w011e dishes a:e being vuhedadathes
A re-
flnulutlnf U. shall be provided be -
seen the hweer healer M the
Auble 4a
mathras05r If the Health
noty dem. It nen0ary In order
for the licensee to a3 nth the
requie,C1)araunTumom e. 517)eh 70011 temperature.
the temperature of the wash and
tithe water Nal be prodded en a0
machines
Sectt. 2 112609 Ovea tft015. see
31200 L Mena.. end equlpmet
hleh 5.Lmm
l7 go bath ons for 0.k
Ing meths. and 001.0 are le. far
no other Duryea than not be regpr-
ed to ate .12.0 0ackr10 451 treetme4
proved. nowe7er. and
Sectionan
a2 1101111ust �ge SPm
e2e•t
• 4 05.0,0s. Large pressmen
equlprn t end uten0gs, Including but
net Metede m
Meted en
kettles grind-
'
e Nene which armed the
pacity of the dee., sinks or este
ab 0 be thoroughly cleaned. rimed,
and en • b3a°ted b bactericidal treat.
tat dfter the r353,• prren. ter
< completion et each LL after
kieach .ate b7 y of the methods be
ds 0.4111.0se described or bl tare
101 or swabbing 'nth • chemical I
wutbe10020 eppr0re4 by the Health
Seed. 2 11011 Other Methods.
Any ether preeeeme or process m.
be us. provided the Ilorristo 0110
tamer' or beide .re Washed,
the exception at food odd.
..0dl. 0017 pl►p.eked food or
handle mut beteg 170,090,0.4
;teeter provided by Stab law
COmilned loan Page 131
1100,00ateria n All the or al
aheater, d ant, a neaten
heater,ted o ° I
1 IMAM Wes OOme
TNS VAIYD LOCi.Elath P4 E891N0
AO •lee shall be dawn from ' � • • ton 2 1111 e1 Dress.05 Rema
alci as water 07.leen, ' 0 _ lockers Factli'✓r .1a1, he Pru•
11...,0, • Wider supply In It the Ur DIerM
the 070001.5, } be used If Is. `' .ms . 4 ,nwral 030251.1,
Mort 10.00... seed 0pptn0O� r
ppre,W b7 the' Ylerppta - _ ion
men
u�b.tshnW, mble
H N\ el Health. TL. Oeta.4 m n Onnln/ r aeon.
Casa, Mall. at bee blab Cana, shall be prosier" for to
fort metier r
f•n0Ertemm era lar el.0Jeel and been dealenalee ane .hall
01040.1 .0017.0. of the afer, _ y,'� .• men outside M tar
the mantle 51013 be done t - stor.(l and ler )ere •rue sad
Vida Of 001101. tlta0 one each .. _- ureal walhu(0 a,0 .rra.c
A 009 fun of fleas report by provide* that when ,9077020
be 6ubmRtaa Irl :ter
410.00 'the Heaith AuaMa^ mach on
the lableaery te the Health • d te bested mach
m000 ofIIID 0208070 00 8t Lona ; •-- i . maw only ...l.0 e '
laboratoryl.41.117 0 OmAaatloe-.' 0004 .274 ,002.0114 nee,; ani
Sedans 2 MA05. Water -Creel sha11 b. oo a1n. with
0Mtvaa t CCa�l Water Pry. •ter T-' Dress.. raid and oaken,
date[ mewl. hail be W apt neat D rico
ember
permitted31 0402rs betternween „ SECTION 3 Itq-NOLSERLL9
-Park yd -any other Dan 2 111001 wenekeepes tfi'
!e taut
C i
of wall. - of n load [,01 neat.
and i
eSe110k 2 170 Water9100,,g • - 110. shall be tem eat. elan ,
0toaa t Nee -Pathe Water fres f litter and ;stun Clean-
m.o. tees Pao dune. Tbe sat water . • c.r Ina of li end! M reuse
C0 In
OT7 plplpg .lean not n 007 _ _ 'nearer M minimise
bines mredt(j 00ppeeted nth goy goo of feed n food coated
aeUpl7 emtell tvme11 Is mf ea - - a Mono of he e
wee MN fowl e.t1bl ahmnt
Mei slap o ' �� he t•Mr'latd1bin ( n� .rl•rs IMI1111
Met 11 b evenly t• v'M ' 2 • en' ee b Wept
ding 1.11100 °ante potable
pe Seethe 1 2100.55. Pmla1 •.
ring. rid hive Mb t m o:� 1
C0 tit... w aa�p2Oayaee R - .-• shell be Ilpwee in any • ee
r7. , t ,. ,: .I , toed la Payrtr bre!
ldrt b 7p� ... food le that .ma. 7017 o=briar
4umboe rvni ring blind pe -Sens y be
ffrroomm •t Me-
in food a tab, ENFORCE
be .l• m • �t a!�. a' ON 1 - ENFORCE 1
end- , err PROV
dispensed t 2- a Ween
} 112..1 euden When
Msam a manufactured turgid � la anpecud twoaen
eriltsay
kat sen be etch ha.l to .res In the en na'03'
safe ter w050 kis bee o, a0In a frith of
from a b ter .torte 710 et 00,4 es
be handled 01W transported b ;: Authority t. . 20110)0 e
�m Olealnenn . eds hew tiny or all al the following rano
ee�ket.4 b becterl0Mil n are elndenervia. 1 7217 thunder exclusion al
ones .coda. tad In n pan. from 11 Iced tie
500.,Per[ball met.504enal d®ey*O�t eaa'-" The Innate, : Use wafted
dean at at l limn 'overt •ban.. 1-. �i , . rah phasors to n area of the
rG102hann 004 915 limn Qeny. ®•.. d be danger of transmit -
they tied a .117 Om -, A . } .laded
ethdlUatil end
They than baimed
ei matnnliafaeed In he eltdoe1 03 aele�i damn n�u'einne .err% tie tt'pn
Wielded freemen and •Oat k• _ "'S : ` 7, sect their trabry a .let to
.res ween not m um t r M mels.. examine..
SECTION 1 Ig0•.fR1►A� 4 4 Te tmme*ete eating of the
of di
Seethe NUM IL Seen.
All water -carried sewage shall be
%pond 01 by mea. C the pudic -.I:-
will. In the opinion 7f the XUIN
• .700m of 10 O4 "Id
82. thrive and be Clt, irIlla
Meth; which dean edof me - 1.7.0 a 0110* MX 1•.
am
2.0 32 fowl nub We tent
vehlda forweb into the
pine .Thiarried m _ • M nr • proven f 4
ultimately shall 12.4 oil Ineaae0n Mulled by
m'eEnfee er ata .1250tr }ue8 I fl. Ltt0a0ar
Ix tea rai Hie tor review by
110 Author.>
5 1532 53
0 01-reetien
Rerle. A11 h0 tom
Psel ea.ealvdr ..I
° n DWdleaa r shell toe
is nd comply
y4In the ,0101 coo
lteration with the
u oeir renstrue
f hit. Ordinance Plans
151.000700.0.modellne or altratln whlen'
Now layout a eeeemret ane'
ng end iolation teriels
k anas ane 'matron sae end
equt00nnt and acul0ea N10'
4 by r' owner In the place of ,
lth Authnrily -he St Louis
Department of Prolective 10 :
It for '•I not
establishme tarso;
eine r alterations permit for.
dnlenmlot our n ppef i0,,
the 0 ...rest of Ute Depart
of Hes. endorsed M.reon
nen 2 1tdt a Rrrer0Uee . L
Tee theme et any 0. arequiredb-
ut required under tras Oraa
mantbe et me
n.
tied In SecUone vok2 15 and 7 16 of
t touts Park Orman Code 1st
rented, therein 0revi 04 men
n of violation of • y 97hv1
f this Melon.
in
2 102 et land51�,
trance of e AsUO',.r
ansa Interfere with or Ma
y Health Amnonn in the ,
neo of hill autos under 15)0 Or
07 Uwe lath of the Stale of
nee prevent her peeler..
thereat
Trm.nr 0...
.f
Memo. Th, Hersh Adel.
_ane 99,0.00 of tun fly
err shall lmmed1.1.17rp
T eme of err foo bturod
llment
M01000 n of 2ny term. of this
U such violations code
0.mMe,t pudic health
.nlfse•tl.1, b7 the Ha.lt9
of temporary te 1D0100
bl mama of Ma nppn u
M S0090n } ththe t lee
f flea wcease o. licensee
of
may pea.12 Try
appeal t temporary
Car
In Der Me Car
210 all v ermined2.2 to
2 Perk Oedl0513 and d100 Code CPL*
the
rel. In Auhor by tat areA..
Ise Heave Ahave uthority , 'net 110
for
temporary suspensiocorrected1 in-
tim Health Authority sal' re -
the fpod esahl,.lmenl1110
doable autmNe of rime If all
'g e eroln4
t.ne N He1f Autherlry
0
end terminate the 000900•
Ith Authority o ty dthe fity
shall t pend license
lieor suspend
an 1 eat WW900 health
b
be eliminated nr mem.
go or condemn.. 02 DM
Section 2 1512 rel
ON 2 1654 - SEPARABIL
the wbl I.ewe
Eabed end
th i2. PI®btg
e shed and nselle4 tie m .
o.
o trthe est asm aU90' 1es to carry ate .
teanm.4.0 of the wa107 nw9plyt
Vey
Ixmt'nd Me .bu11pitle4.dwi wditth
het to
steerage 07steny and so Met N
lur. . 3_
atlas of food, tans.. or equl. e.. �.•`t.
t m
or seao a.n01,4).nuisancetary 011 •'
n.ance Toed service ears,.sun as ren. . rc�'.'-•
...
marine In mak.'1O7., .nd
tables. shad not be dandy -.,.,.
the enter
SE TION 1 16IL
14 - TOILET . .
y�f•�
int
Seen. 2 I131.61.- 7040 - 4
.Eno,,, leo hood_ nth k N0 ':
Md. �Rkl00e weeleln akaL la . I{{�rL�L
0920027.4 M001 lit; a 1 7,410 •••,"r
959.. and free 809,0 00.2 t y.ao4
Toilet -Mature.
seesOQesea h e pee f ethilary.distro
ninny cleanable The deem of
toilet row. losl
31pr0p0(5454ly cleancleanable13 pt
MU. are
for web Inetertab.
8w W s Vat M
7 }L>10e -- DAV
21DKle.
e�seas00
rterir=rlde Menet
tahlkinerb and good vendee
M. do.ryf RFActaged f or
=Venth1mw
s e.W nee 07 ngym1•
1edp1y� pbbcca.11eedd,With
wen hgn4t0Rk hot and 101E
m ¢prealded•Ie1n4 }on
fa el
en handwasbew Means.
Li molded will. el areas whey
AND HE709R�D1870SA1.
fDt.R. Stas.. 1012 N2 00.b.g,D,.
tint no ..00kept0rbet eonshall prise to ben
shalla In Ude who coveredMed 5, n 0
ontibtlee the
sun container. need not be
when stored in .0.71.1 insect
dent Aproofed room .
fogad shall ° refrigerator /
nand In c.norm or ,
001100 a en a einutsae
110, 750
an;ta (soignee need4.re oshould
0 i
ten Adequate l dean .r l
shall be 900004deq d n
er morn or area shall be
den04,aftee the 00. 10007 Or t®O,
a.0 01 (.ebase d refuse 70d este
ply Dat. the aurnbm 1,1 shall
AO-AO
AO -
garbage M d refuse ha�be dt.. ._. lea 8 1151 el on eeYsn Wlty
with sufficient
such mercer to spa. prevent • err s mutes.
...99017000 2 IMO--IRSECT • � i 1> Io7b. of Nle IMmance
• '.red D7 • ewer of bodiri tcnl
ROSENT CONTROL le be invalid h fleet
Metro seven t entrance.
ane 9...080 O not .0f.1 ane nor 0•114.7 .80
Centra. Eaee0,. madam. nap . , •- OOlei •tan tn0 Psrt
tea., b maven[ Na tape.• ,'es at r be fraud
Let °T presence
the �n� a tobe
7 1136 - REPEAL,
MI. -
ell other 1' aneCa2a�0aa fiend. !r'7 NA LTY AND EFFECI7VE
051071ON 5 Ie1 r 2E2 211111 Arpe.01 7T• fol.
hot rooms
Seethe WALLS2 IIR 51 Floors. AND �G9 e • .(11 of ill: rcr.lwan .004
cal.. The door Nnaces n M1m•', n .pea
VAANTSCw FEB AND
AN
in and
Insane °LeeeedM m eve t , ""
utewla an waned Dr
thee 07 ,Mea 1. nolo and
era 1 .•� t9k�;��
eel walker; nln4 t lone .. ..,. ��.
0l01lt. norvt�bentton e1r ,ltB1, � -
.nstri ed u to be deadly au.,
ere provided that Ne floors of dm_'
deeded not be 00l0'1toorbe1fl, stone.enninted .11 •v -+!r
110 be kod dun and n good the
.letrode air and the
terial eau not be
nsItted
prevein
nt the un at run elect e° ice'
beths Mid door
dwt.cleeredolesripsalso
he 0.4 whoever deemed near
imd iodr-w. t
two 21041 1, sea
untCnM ofm
nine
j1)
nrkd
m 1 an" I, reg rn n• Res..
•
sod c 110' 1-, 451,1 0,00101
2 Up8 Dne..e t n-` I
inn 1 did. Prr�ru•r to�I�r,ta�_
On t Iall Fntor,enre. Intertec...n Savo -tea
y '
134
1
kers e 4 4.1 00.4 Paaa8IN
tical ^ "r 1e l menr Meme !. see ac,k.1 h
•r• �r1-' ' I r rrn_ ret Inr ea trod .41.011,11
� ca ` ter set es[eet ni•ran ( 0000 lie n1.
CT, bakery feed ve,i lea readily
mg. •ha01e food vehicle. retail candy
outlet.
and 410 d. shops shall
be 0110011 'armlet.
however et If
net llnned toe Inchon ear 4a1.6.8"
met me kat grocery
ocery tae dela.
a Wan Id rep ulrc lead
t•blis gr Ito located • Ir 2eted mo
7Ymlier 0010 l be era
ll b n
d6l1t1ona, 2300 I0c h 4r1111
ty ddtlon b th.s 030.4
e for ant
nr`e urn !1enlly
tabHmo,, ,. The 03.0. ret lee 0a0o0, 0. e
11300 t 'tyle e53ablunn rrt rball he
11300
nestton t eInd.a n , 041 Cantle glop
License 710 u 1 Il31, 03 fee for
t 11 dy, 34 enn 0g. els oo eco-
Mr, 11Np • 100 + NE0p (acme Nat e W 01Y 20
la11 an Perlhaal. Pence t Prorated Ina rm,t{m h
>, a aro as eo l pen me( •c301 ev4.d .n .tSeclbn
rrut lettuce i lane 3 300 etal3 a t hop boll
VUe�. .. as h,e ace he• anon. la -be n cele 0aeU11Y he charge Or
r ,sea old de 23so 34 added a Ne lade el
Com eme�In0he .Menet f efrleera me food en30:l03 0, tcenR
tion The en0 era a, mein set 4,4 netlen t 110603 Recall Caner Om.
0100 1 ells shall be ser Purposes ef lel Wlea Ike annual R fora re
Illur3031, •r and shall ,ot a deemed all ,Mr Outlet 43)12 ,e 3.00
b et • 1 re sten e.wee the eeewe skied fuller that if the tail ca
d the rem Ill,a,•R,d thereby outlet a Berated in Wench. Mlh
leerier : le0011 Perm Hall thenn NK operated
tepYln ll lleeming
ea=CrYDotatrionda•y !1-m partnrrgmp, I under rills Ordinance the retell ca.
80
and oath r e or association Uel Net hat De cepa* ed b OT41n
rt00 Doe `1, -et'• the nets
cluCeae00 a Fetch. 1 1.0011 Readily • Perish
pi0,,es and ler,.,, able Food ♦chi cad TT annual 11
learn S nee 0• Pre P,ckaare a, ter n ace Vpe nanab4
P004 hnad m d.nn un• uh,e 0004 ht rte 118'1 a 1000 pe
132tamseL [clean' 7314 erdwt mels !or such name. not D00se d
k.elemer 0g. T,p u der 5003300 1 1003 I3 f art hlcle
a,0ll. t 100113. Really Peon
.•enm • 1010,1 R.ldIIo P•n.F et roM Vehirlre-.1 a 11
n • n.ant• The annual IIran.. lee roc not
't*N rnnn.n,I n' o . I. en_mm•
:e, of sena to u [env.0. 9.11.).,. fond
1g. 10111 0.331, ItNuree e4eo 3 ••beet• 31.11 t» 11300
1.bn 1,001,'. or a" 0t4er fr,e cep beaten t lea I3 h. Yr7 Pati {r
.upponme we and pmarea Its reach. Pee 710 minuet elicensell
Rte Fe. c 10 -r . 0 w. m Olen ' for each bakery fed telae Nall
can caulation 'pine In'ect on nor feed In lea /3 o0 per bat Iwo a 5a3e
Fe n 2 WS
lectMehide It 00.0 Fee The ern, rod license
.1 2s wee. Rll me Petah mous!
ROM chides anal) Wean am fee for or each
bpd Ile owned
he
fee .1,4 ear aeero far a .lee
wet* O art rali7ni res readily etre IlaRen.ea . tne°Clry
05oe,0305 3 us d to .a in r illy Pf SL I.tktls Park
rerun. Ole hods • herein defined SEC170R 21000 ADMMLq.
0408 ear Inn the Cer of 53 Loaa TRAn ON
Pak for delivery 8r3033 Section 2120.. Appal aloe ,ace•
nth. 2 11th 33 Retail Candy Bkpt Nee, Madtenamer end '" H'"4a
" •• mean rood wi4ewwmem 11pvi �' [len to fa I ate DemsDeFa
0 herein 3 dy new a ken 40 -mg.fOM .8,RwlRW0 Dy
ase to he c6l um ria or offered i1r see Oty rel 0410 d ah all se, mth
ase a IM s ear general luesf the
Dunne
nMm ns7 neo a .0 40 Cane. Od Me location each h sY ler . m
for•
00•11l • food este.. neem tion ad a OV Ntn
�'Pe°neoe•nee n ras▪ es x404 t r m`0,
Moe t the n nd4• tens of a en llcenu• and 0410 main
300000 1 Wee 43 consumer
Water .hall termination. 0000 40 adminia.
an Rarer 'Wien 1s not dullee,M u0blttl a2Oball eendlft0aait cat 1S000lon
•083
which 0. 'tee from pathogen. and 3 ( throughetl
aSeen 2 17 both 4elu
.olden" eanlems aleg of the Sl hots Parc Ordinance
net. S lane43 tale water Supply Code relative b gene. al require
inn o/ •are w ler one fr leuence f 3300nle. 00 e
from either t'ea`municipal w 53rr ay. LTty f 8t lot. Pak
tent o • a0ureeseater
41011 ` IocRton and ennalrucilon7r`f AND CORRECyIONa fBPECRON
when ra,e b•.n 4p010o.d by tine 8•e11o0 2 111001 Ivry thong Out.
00111,00 • _tree bare f Health side be Corporate Limo,f W0 City
Ireton 3 Ib0 t• 1.100). s„,„of 03. Loan Park Toe Health Author
Utensils shall mea i al. u Walls ankh try lasptt{ fed aapluhman4
Urn Esu reed eE to ved Only once ane 111101.4 ual°e toe e0S0arate W&4
peen. S 184011 m h Ohall sftlhe 010 of SL Leon Park which
moo ,1g a rrfeee free al 11y 5004 ere 310er for
000,1111rm•ed trnaer
redo-sn•t 0 s , Lou Orelnane by a0 CNr of eSt
c
Tidees k eats "' checks r end [inns Part The fee• for 003 •pee
!cell" ser 100011^ 1 with r 11001 N.11 hoequal 0410 he total of
fe00011• en e3v1Pm•n1 and
• the 1 Y 31alo me
•nn tnsll , Nealtl Perk
pv Inc City r St
'4 70 „'e 1100 II (a d•Iin1110, sur
Unlit P,fk 000 the nu ler of noun
smn.lh he -em a,c'1 „ a ,armee nen anly spent at 0 ch loco Moen
welt, a see ear. rl ; Amies, ,ear etIonncu r e d the pent I transportation
Ole.ee a'l„ or ern., r 'b!On rasa, incurred Orr mileage
ho the Health
lent1fntrr ` east as lead (t Ye t -rill 011th0011)1 e0, milea,e lel ane ed. eof
d
for •
In 1t ea ser k .t One 7 came per die cr Int traveled
-r Veea react alln3 from 3001 CITY Hall o hes place of
1A ewer -rung Arced ,mlwng t ,the Cit r 1. leu d re
f 0nr ,S r ll. he case turning 10 110 Louie
He rlm Depart
T n ase cn1t acarol 7Te t City Heal *0230,3? O4h:71 are
irate rated ;^.e1 N a 3
Flom ! hew 3]nC Ida f-« o Icoze port cost
of
wsuch ho lens to the
Wall render
wean L ten1ely •hat statements or each IafevUon from all lei maltase `ntae.t,re to the licensee he Obtau1 food fop
oan. tlra,sva e , ang such source outside the Ot` Umla
omen.n • 0 other and the licensee Ghat it stn n days
;Menev` r 'tM cern., n pay the amount cla0md the late.
^wPe r eau' 1.: dirrra ....Pic king pre ant a the 1007 f St IA01• Park
erwro31 300 E Ivns_1 Nh0lr.ame shell UNesaSuch 10utthcorised btions y tihe ,11 Manag
eali•0.1 naeul ear In lieu of mak.g im0e03104 be
raid - 1 .1 sums n eo- nu rood the corporate 11r111s 0f SI
n I no ` tell Lout, Perk the Health Al [amity may
[Sections • le001• A 01013.4 .h,ll accept the repert5 01 Otter revere
0813 a ' see Hearin Aan mental Ind a pecuOn menthe
.')t) I1 0 l ,a(re dm 1ppropri Sertann 2181001 Insp�ecte Jon or Feed
stands -di t' r hod public heal n Pstablishmen4 The He, Ith Author
T4011(e 2 IOOS- ime diel' Inspect tee food establish
S CTII)I 1 ICFISES '1E 111 frequently
set a deem
0eet,n • 14.01 1 tea,,,, Reg01r•t this Ordn•noe see{ corm hence with
Lnmers00 anal opera, a 0004 a 11lt Section 2 181000 Pmtln! Each In-
pera..na0a e•ngage
eeanl^,M1mrnt e au `� 14f the `Health0 reportWall
YI be B03 730led by
l0014,
G e e h•rltl of the Ctr all of the food a c011.4ment not
Y (nuts r Park 011.4, a license In a Dunllc a and Sues Inspection
n coshall 3 Pe 400110anlehdescribed ehere report swell any t be e.0ited Osnr ter. re
Tst•nt to VedPare a Orren ,,,,.., d /rren, Me Ned. Amhara, The Pr. em7 of the
-Ity Nana,•r .0 heroine Den, to 00 ,00011011 eperl he Maine wall
_piton 2 inn 1'0100.7 3eod Ve
of
lnute eerrIce d ee of anoffulelnnotthel
lets or n pert" shuno a, n of she 0 00.3311 b3 me 4 al h
te e ,ace he busilefsnil n Au r1nr11 The Inettn Autlonry
"tinea c i r 'nr. win evi tehtele u„h.n lieu f Torun, each retort deliverco-
Nd. earl. aro le,, • license (0011 the Cur ohroe neeet t Anotherhe .` my ei the tl0.leec°
Sinarstn. mer. n e t.q lion report ,nail he (lire stn lne
al r t. in in nrdr of see Health Del art men!
I Seed. • 110.04 nw
a.ery }nod {e Gere ton 21.100- Access to Premise •
Yet ra teener N0 hereon n n,ll 0 er and ncrnrna The person o 3)00 (7 e
Mine eneeee••v 00,1 nuenlrlr Selling he find eatabllnhmen k 11
n quest t the Health Auttnrltt ape(
akery goods directly t0 the eons nit acre
within the c,.nr., lamla of the Itnment0,ttany rearenal ie
efts,
;ell u f S Louis Park unless 11 purpose ore Inspection an shall esltor
A e snail have
et0 premed there hit anew
copying
fce s
flection 2 10020 er.e11v Perish •0r1[necessary ascertain sources `of
Ole rood ,ab -l• LleenIr e0N53 mera Cor
2 te13 Rei a ecoy
%Person shad orni readilyer lr4ieor ene.en Tertian of {window* 1 I.eenhee•
rlshabl,ess et 000 Mets chin Me Isshmenls ha, ,wners or t•r repel? pasteds of fine 0n
Worth l,mlu o , e City of the fwd es ab1'.hmenl Ovine no did
.rtvq
abr. toed the eror 1030 3Mal
0 Cit.. carton
Oralnance 0r shall rectdors re
of
Beet 110 : 1402 01 eau, Pensh IoaQin each
ti•i-.0,sueetelemonereasonable stir .the
b3e Feed Senlrle a -freer 1lern3e A Health Authory The let ,lh of Imr
aeon adorn! opera
nPog see eft ere in thc mr ns, ane oak the k reel r metal o' each
aerly a rlaLhlet 1 •'.I Mote
eniele mayinspection
n ern rt snail be r led 0o the
„tread•ehtele 0(401 nn poem The i eue t
e Se Sr ern. Sens pkme main
leaade n1Arn the or timet period each at 01,4 violationert he
,el f 0051,1es from nnea loca,.on inspection ton r of hall 0',30 a
eh license Inc th• entire reef se Pa<'C'hte Aeration 11111 00BA000
ther ke0' rt .ns , nit operated 07,.004 2 412 - FCOSDE0
Cin 0' S. lour, lark sin to NA 0 111 A T 1 O V C0\OEM
\1180 1 ANTI TAG. NG
get n: .n,eard, -coaled pv this slec.tion . 51112 01 Ern. rwe Elam
rename Inatnn of foodn may
re bar ow
Welton , II pe 11 R II renter ebur Samples o find m.Y M embargoed
t.,r0,01 pert" 1.11 Ir 1.00 or •d d by 1, Mnecessary 50
inlee nae n ka 111 n 00po f a h e ere ori n`a 1Ywh ,,00,, for
! es Ol of r r 110 carpo-,rk ince e 1 n of nole,nd oo v
lea a shall ilr, Laura fork which r 00 0 Equipment ,ltd ro,olnl
nh worn Or not meet 7 eTbargoed
- s he bun Pie 'teen3 'hn Of hits d tinted may gl Iy 001 40
07 U Re1an Can., 003
provided
ta siill!°:halt beu`eleassed from and
g..0 (100 00311 oper.31 barge upon released
of censee the
e
• retail ir ndy 001 t vitriof n `at he afftterr Inspect only bysuch unreel. and
ms Pa Park rude.
.nae s • license City
sha1 have T'n t7HealY bAUthofl,maa AUOAAonty
3Dtau•ed therefor from the City and forbid .1e l or lenge to ee
finder lern0ved or dnWoyd, any 3004
SerU4 • 1800 •I 0•r11f Ai/Monts.Nal' •, t,e f . Ye.1 Ouar r
L, .
the C1 r 1ree' Si r18 (4 his
e d rep e •"
gnu. 3 Ia0n 73 Ifnm• Prepared
Food In, mean
a - mr11
eOa.
b, nrweesvale harle rp'- (prepprepared pri
t 1 nae( ,0,
P0000
10`1 Ie0.2 501 esti
4utenm•n,.1 a f m
13/.. -mrd , ire". ,' rorory
pe ll J0101 V wan
t Pelted to
-` f per 0g. ` n raw 00011 to0,r,ureh sup -
,
Misbranding. shall
m , the -se et an, art ter or :`oda d
110 trsd, t` erpcp,oateen of
tern [Stoma! 3a.lin``raequirre.
non d Yona noon thenen red
t
itinerant rant food nllanmem 40,11
commence Operatl1'l until the re
ether/tent. 00 11111 OrdlDenv here
been met In accordance with the
1 h Authority. nnal Inspection
00070th 2 1810 - FOOD BOURG-
LS
16.21
Oeher0 A110 food In Stowers
rood est•-
I4nmentr Wall be clan whol•aome
'We
from spoilage edultn0ep d
INendml G .R1 be prepared.
Processed handled p.:oal.4 trnn,-
K"te °d from tatarnIn 000 404 spoil-
age and trail the oath far lumen en eon
ptlpn No home p•epard foods
Well be 30.9' 7r used In any food
tablrhmentpl that home pre
pared food. other man reo or
perch
able foods y be kept ed In
fonoel. end m House. f Wonhlp All
od received or wed 1n all food es.
tbpUNme04 Noll be from sources
a p 00`»4 , 1 ilia a3 6 al rye A.11`2::
Predicts. Milk y
duct@ .hall he Grade A' end Iitl1
and fluid inlet
be .erred b the consumer In the In
d1Ndual unopened goat ee,tamen
In which they r received from
the dlslribUler, Or Serysm 3 bulk
container equipped with 3n14ry
17. ingtdece proceed however
that
luta whipped r half
and
ppenea Rn may
contabe iner 003- 04 an
00 the eremites
further that Ila d at provided.
to plittaall..
and 10•tlmtions may be .a rved from
mone-qu.n or Two-puart contcontainersln
xk40ed at • lO Mont Mee mlaed
IIR dfOk. 0010)001 141 than
nth
pint
tart toy n:eybe -trisisil. C n°
Iner0 0800.9. t Ilk isnot.
115 di In 1.dlloR & 03130 e
00111011.4 newt for 103 041 1
»'ew..R retried, Anther
Iasi htinnn or
all .ppy 11.
estaalahmennY eel p 4000. nno fond
a 411 431st salsa t oom,m-
ere
Section : 1116AS shone of 01301111th
food mt4son b310ttmet or keep 73 y
clamb samus.els 040,., men.
proved trove . by
•hies k.. imt bene aP
tof he 71 state a if
(foot a source 4 outride
d r not the emrere01 behipper wieb04
State Certified Shi 3pned by
the Public Health Service. .d each
'chi�cts-ta�ntpyon-athell m.COdat`Rd�th.,-111mckeby d
e],enfl.n .h.D'be kept 4 the MEOW
container a0ti1 tura pyR.�
mussels. and other 8021114. If a vd
oe S.D. u.' to nerved d the
dm.al N.LL
0etaon ! 1810, Source of Meat
An eat end meat prod 4I recetr 0
keptttt or coed d any meaner m
food ertablisluneet halt be &nein;
Walt he kept an We Os tlu CII Oise.
Walt
080 eoteR4 by ,u.i sea
tree Nall not he installed be
501 been appeased by theAuthonly
530
beenR4-ns , kt t Menthe BNM.3 hae0
trans -
Forted dared d handled 1e • •
tory
AND 5TORACF OF UTENSILS
Neu ,E2 1,1444.. sept Orta
Oeoersl R*Oulremeo4 NI
a d .anmace 3433 M tiro
2tnn,4 4 1004 0®0410 surfaces
doled40531. and entdpmrnt Nn 8.
lin al s a mo o sod .13.1011
•toed In oath • manna as 1 W
Berrien 1111843 Binet Water Odin
ad 11th method & bactericidal ena
eenl .hall consist & bamner.= 1
l nest two flutes ha lean,
1ler et • eelnperahr. 3g. t Leal
70 4eerees P.hreMR, a for 1k
4 In hellm( • er A thermometer
nestle ti
kept In cmta,t®t puce
nestle Na prmin. far *208303 13..
th0t water 73. 9,`1• sheOe}150 33 8 2
pJpmeat 4 pr'.00010lTty ! • )l•. 0
ear 47 trbrrletl Of an 10100 4 41303
m,00 00
utensils and 0ar0quIg0,,t shall
at
ttpd i eines dud. 0135 a0rid •t Wbe
R
IM doglgr ofrt'e• 1433 le otens 404 0022 411.
a and
ep
Ieriebtll to 2510nent Uei water b41j be
kept at a 02m3enlma 01 at knot 018
0000.00 Fahrenheit A threnco
t 001k Nall be meq WIW the fi t
even ironal der NN1d((
one comparment for cheat and 1M
Wird dm almenl /fuar lei
a le al t te7005,2 10 of al 1.8.,
,
dela items. ►ahra L 7Th 2.03 03.
roperly
equipped with•comparlamketit4t(am421 Orbe o O0her
,hew . pWaealo the apocItIoe tem-
perature while m an
Demboaed, Wan be pend12d at
each end a We sink.
Chearleal Wafted
A110 me ,Otion a im 81equile 0,) Shall be
dean beton bad( anbj.03d t hen
4Mcldal treatment by any 08.5.082
Chained =Oiled mel tend Nan
not
tltbe fan b•Oeattdd4 neat-
Meet
d llt4 riWeg a to .ead.
•W.4 23430050t•inkWADhare-
ompartment to be
usedd dfotrrm washia,�ang the
ledater bensa.0taM the thhtl dawn
The eyw 00 ekemle.1 e®tpem4
We 0OHrent 400, afoormwe. and We
to OMby MO nn
ReeDk •� �e
=ran 0 UM. Meela04al
t Tem.
Type N•Ndg and 1.410,4 dal
meat Whin methatllg.ai •,f claw
•lame( operation are ,,3330 M n
Mall
VW -
leaked. U4a.14 and e0uhmem liken
be p4c5d In nib 07 m 00070570,,
In Blah a way that •n fed emu.
surfaen Wal be 4533eated d 0030'
.0504° wash .M rinse water wren
Detergent& coneentra00, whleh
wed render utendl2 and equipment
eleae mall he treed 80 D times d
me wash sewer Weh was temper
tures hell be 02 Waft Ion degrees
d ons
5100334 a08Ie tank con-
veyor type
machine. . which Ur
temperature .ball be t
least 181 deer.. Fahrenheit. Plow
eT,Rre of tinge wider shell be main-
tained et all Ulla at not len then
13 wands n mere than S
Per 11[00(0 Inch RetRulad71150.0
Acer Nal be maintained at a lam
Irral. < of at lead 170 dente. Fal,.
catnep The temperature of the final
rime ler Tail be et lase 100 Ma-
rren
Fahrenheit a the entrance &
the Arte Wary a f W 5.1403044
while Mahn n beta washed A en
circulating line Shall be madded be-
tween the hot water heater end the
ubm2te dishwasher If the Beath
Aut00rtV deems It neeea4ry d Order
for the licensee to comply wed tee
required water temperetue• Tlrr
len which ,111 accurst/1M .e1•
ere txa temperature & the wads and
rinse ter hall be provided •U
m Olnes
Section 2 181081 Olen equipment ad
ohleh3 Equivalenteutnely1133 3000 v 004 for peke
the carcases
mases d which a used f
User pitmen mal t Mt requir-
ed t be deep bactericidal crewman,
4
{led nowsver suck ulenal4
equipment t be clean
Seen. 2112111 Targe leel&pineat
e nd on Mew.. Lr preparation
Det lar 140 ent and
kettle. 2 sheen, Mind
ion liters nth mimed the
ere • acity of the dead. Nib or ewe
down 00 thoroughly cleaned,
and t subjected b bactericidal Mea�L
tht after the day s peranon her
e completion of wish mea Mr
tli`in0-E1*20., described or 07 way
.e or tnb.n( with chemical 1
0 ,odll approved by the Hee14
0ecU0 2102017 Other M0hds.
Any other procedure or pfleen '
be Monttdt7rovided the Health Aut0o,3, eve
e :roe.shas 04 in
effectivvil eprocedure
n u gree
r 111 0,0014,4 such mete.. are
Beth. 123.11.1 30Health
s MaAuthordy
la Equip
eenc end utensils sea bactencldai
re•tment shell be pored 30 • clean
and orae clace ontamination 4 onroteded mand .nal bflies e
and o to prevent e.nl•m.a
tion Vet cold enrage f 3 asses o
simile 0uiensie4sn rohibitd All un
entr a less` than le inches fromthefour mall be enclosed d hall be
kept enclosed except during tmes f
eel We.0 service
Enclosed
be .eeiSt34
Cups d dant. pored automatic Wrenn
shall be inverted Rade or on
tate
the r Iona• 4
.Wale be onetttd by ear IW Clea ere `03,
non leo 4 t atena4, 3aipt
03,13 equivalent r
CreaSectam Dipper, on 1821 r Ru41n0 Storage
dip
9.T ears ted to • tele water
systems hap ahe bbe provided municipal for `ice
mons cream der statrs ions awher a bulk ae
crew te dispensed TRW repute.
l shall t apply In0uthose Ilea
[tone where We is
served ever In
a temporary location. how
nom&
water abed for ice dream dipper. and
woo. Nall have 0vthae ler IMrem
changed
eased t Wee every twenty m.•
tWeeil. 2 181818 04 50Ser0ee All
ain84.ervlce utensils filth be Word
lunched, and d d a • 034rr
4 Nen be used only once
manner SLCTION 11820 -WATER SUP
PLY AND ICE
WWI. 2 14104. Water -Oar. pa.
f402 Safe Water !open Safe water
rom tr eta w1V
hal and cold no.. ter t..
preR7lze sup be wedded In all food
hislertheta thanehere food W egmrivtesenLaY .
Nap and which have
;Igen'. o aceerel ,4 tea •.. 1 t1 tinned Ra em rf f
M 4[0°011 em ga n person from 11 0 'yd lac
fee II Unleaf W an :14:eI Meath, f tynen L
IDI Ms• Persian hied• of ■ Bneot1L 1 The 0000trawl. .f tee sande.
03411 5.ateRa. dry �a1W�a1�d r to person b en a of the
frau- 01.80µa4 0.0n, Cha,,. ,0, �. •_'bee '1I d4n0 r.
4o- NW RtpottppM flea. H tai0a0 •. UniiE Ise..• O•nter n�`tehomr
Q,[ANpa0 Thee [tun beheOhdaterej QI Vo- �_ +1 } Teo roe Armen •de0ue4
twlmta 4 and Nan abe nd dull
0 4� - ...Mal ate 1st
•
terlctdai treatment Op' mesh 1:310 30 to . .'0 0.1, •rt n
ulaptla 3EC170N 7100. 301PA.0 ?a ��1, a 1Who ate00d...i.nations as
n,t[11 2ectbp 8 Ifse.et Sa..gs a i !I,.I?(d lM
83 A13 water-0Rvted 0005.94 50,0 ` wed a alto. n•nc• •n 1 Iur h
b.DOeeod e1 t7 5.aa @Ute ponle 41sts 1` Um opinion et the He.1lh
lir r of dim.. outbreak
pro -
tem]
Pa1L! aprovipp4 howeveer, n,1 fppll - ntv •ltd M Ct. Vcnlc7
tela which dn.. of they _ t 1•35.3da Ct. v Ranee.
1st
wash/ lato receptacles Ere r feet .ear eWh awl
le fog. Wel ml 0,0 �y m.,�
Oa 8300p0.u5p4�17 .4W be d4elue>,.e Lip _ • self m,x,ern`conewled by
MON. al
` a` agent Snow talfe Detien ebe711erte
Ong dao.• 1g. an ge fne ivy .uw
R,Ut teeom 8 IfR6L PI®4 .* aL.D�a! r 0130. a lona
ad. 5 anew hoaryt�ieq te n dfpleSee • I•: IAlieDe neuroet4a-
0110 the eatablishmeed pane. sher•
007 ,.Wag One wupo 0� >- s lerewind beetkrese thepogh4=construer eh entire y re
ad edabli bm•nte well
tendon or Wotan. tar
Dub0 n,.ot ....earn
end dimply In their .on•WO
.0.:11 Dem ,30 ecu 40 th*tt ere r+l rection onr f
with the
)00, •M Wet R '`• !- e 4 of chic Ordinance Plane
atlm ot raid. uta,ns ona4... aoedneaeoru for lute conatruc
n01.eR.b tmW4ry 00043tlm remodeling 3,700 r aheeainn rnlcte
dna 100 Oeerle0 aeael,d4 t.and s 5rr.000` mere .ad.
ma1eAeh aha sto373'20a 4ahw .. i; 1; fart and location sae d
tablet than net be directly
.0111 -•:. resit cent •eo 10 100u00ce of
4 e 0awr o-'-'1 cif
Ian loo,,,mrty Tr,100 lino.
TON 11024 - yt7p•£p .f Department of Pre4c W to
7F` n+
i of for
fond eetahb011 7,0 ?
dine I4ret4n wrmtt for
l•ta4el,mert unlit arc per..
ire tIIyy M
r • hi N i llh7�winrr•a I :?':; an
u rn 1411R aeer•.ea..1 low
Tna Item• n^ see ted
ma 80 no Orr this tanner
eel ed 50.08 1 Ioked S the manner
000 of
1001] Park Oedt Code .n
green. therein pensioner
aeon
len f annum of y ma,'1
of w• 32.0.3thoina*
51a3La Inner war
rwee d Henn Annan,
NOD interfere with rd. elm
new Health Ns 0100,yeratrder the
00
or the lawn of the State &
not prevent Mt perfecto.
- ▪ if1802.11 Temperer? 000,
ot 1,404*,, The Health A201.
''0.wI. License.
ooroya ! the On
MW N,11 tm mimosa!
lv
•� heat ^Ilprae N any ed leueldn..
a�d4weL •Od cote ,.�•T -. d am n yaminef aohamisent pub. health '
unment
pnaaen, ail��,•O� ?. ' a naafi a by the Reellh
Latessnelp dared teed ^•:1 �ry Of pe4RRmia by the Hes.
�lOd areas w•.r �:`w taerN et SeRbnf i Ini0oYre7e[trne
0. Dee 00510 , me I7?,0
*270 00 T 1W O p� ,�• d forthwith 4011no/ration see
MD REP[fSF/ DIBpOyny mow• .. Re •ppe,l thr tmperery
0.0100, 21112111. 081beg. eke f w o+4n.1m In wnnne a the G y
gee DLpeuL AD 7008. •m In lM 4.,000 a1 11 Dee .
NID. peer dding...�i;","17„.• 3' ' 1 IS ape ectlm' 2 al of the
fi(ht be kept
. .'1V�1�L0ua Part Onlnane• CMe LOyn
1
03 34 Leapt Med. with
a .art all.5010 in et., by In. licenser
Ong U4t what R Reath Authoritycorrected
all v n.
shaltrot . Op011Op014am�, ID �.. w.� ';i have lace, clva for
nae* oottta.fn pada opt a ••a • -o, 4mperan nem,pn
fool, ftore4 . 5p, 4 1 Whet J•1. : e N•a30 Authority ,wale In
All
0th ora mean 0g. 1. ; 0 ._ a lee 1 1 003 0?11 0. th 11
sonabt IIR4 of ❑me .t eel
he abed Rtr16eatored !n Cent .y v Wm urnrt'twunw 5000010i`0J°a<
ra�nO YdI(0enm• as Ln t0407Drndere,°a .'wj, I;, •d the Heal 0 Authority
Men
{Ude siiauld be with temm�are the sutpen
Wua4 /or the enrage Of 11 gm
and rew0 1t001Ylnng 04 the
' •' -
Adqu
cleaning en
d
r
.MII 00 010? 1704 Nd .
•2
h
ear room t .he shat in
&nntlJf4f the Or '010?,'
grinderrof srtlat en I emptying
Ted ween
IneWed halt ,A
ply rere.of wigw. end the Wen shallnn ( ordinance, A
=eh mannerrt•1 s lfrequency
to prevent •ere
ante
005170th 2 TR_t}agF,Cy , ~ :.t
ROSE14 CONTROL -KZv
gettlea 2 1241L 4asu Opti kafelr
Cannot preEffeen[ measures chap 010'
the or presesee on them 4 Repent a the pee map d.
remises sr
files. roach. insects, rodents. anel
n other vermin
WECTIOI* 1 Ian
WArf0 AND CO3EILrNOs
iketiedi Oaten The De ai T1rurfOaces In ani
e In anth
other room. and wee.:
'
4 which food 10 adreda p
utensilsnl0s dream orfun la locker ad
•e washed a p
aed or g
tatroom.
Nd walk. refrigeratnnhen 4 e•
00 constructed nR025 ant rel.t.f y and
fable, provided thatUn he h� �'
ood storage
need net be nee a vrbentn . Ail
Wad pair a and
e(the lean M )o
.Imllarn material hase ll ot be merlon
prtted esent we of rugs
gs ateen eo
dining warn. f d en dyy00 pr.
tided eee aeaea Door eMalen( see
kept clean. Abdrip. 0
to d to
ver deemed n. 44Floorvent accidents d`
Wall be provided n an room.
[Wore are 00b30etd to flooding
'l,8pwo dLchtr.e fzzaler0r`•
010 83 •re• the OOnr 1T.
tec4rne egs1N°ry°f Mace. ! .
Well be kept ern lope If •.
and Intend so to rfa ilitate meaor
to a d minimise dust aanr
sha
d lobe kept clean :nadaIn of go. 0
par All wane 0f rooms or
whoa* ! ^r r4ae0. r.e
cleanable Net nIle Aaveet••
smooth Ilene eel
lNobly rf•ee . the hlshbs
ocal by ',lat
h m caws
Section SECTION 11444 of -Menne 0
:was to which food : repard
tared. utensil. wreas locker asshed, 1
m.
mothwas"Wage and refuse
age rid areas
lOrfae shad
be
well Ilehted
r let 004 WN 10 ?beoMM
Ilam At sed 10 fool -candles of
d
Neu be rodded on all ether surf
equipment. In enrage . as.
,lmum & 3 foot candles of 1
:Tarte inches
nches learn the floor hal
resided subdued lighting d doing
s0oand public amen e
.able prodded et DgMnmeet
hoWnc
ane,41f3g11lrem4eac4DNparlidhtdmn. d
arms. awe. Seen=
SECTION
Yen111..1 nAn
eons 4 which •000 4 prepared
carved. awaned wwa
ry
MUand (drres °'f d locker 0corns
s NOD a anon fuse Moran
.Dell be tree C0 dl.t¢tfiea.4D1* or
d
010aRv1 odors .2EOetaem. vspors
veno Walltbemdest d to stye
mann , whew volume 11, tit en-
trance
Ir d to (event he
trance M loath. dust or eller con.
(Continued oa.PAge 19)
for wholesomeness under .00200.0:
^. or • Unwed veterinarian.and
Y ouch products open which
such 018cl,l Idenllne.11m I. Ioet V
wi•on / the yp*r 147 eleef Shall
be Identified by m30tn
e name •01 Wen
lienf Uwe prole,OT there.
beet3nt 11 1102 02,,,, of Pad-
en All poultry end Meat
3r04u0331..1 be n, 01
1. ela
wholesome
freefrom •frathm
nd shad be In food
es-
tablishment meeting the reg0.11emem•
eeablishad by Rate lora rut. and
thlotto. d shall be approved by
rue 30n1.0 Authority
Section t 111011 Some, of Fane.
Dalry Foe. All frozen dairy food.
such as but not limited to Ice 300.00,
frozen custard. Ice milk milk cher
bet fruit or leherbet and frownmalted mill. shall meet applicable
.tete law rules and Mulatto.
SECTION 1 tell! - FOOD PRO-
TECTION
Rection 2111112 Prod Protection.
Atter delivery and whsle being Rued,
pre7aed displayed Served. Or sOld
food
t�p7tpebetweensuch 00taNnnu
.n
foods Nall be protected against con
are
ta from wok surface.
t elect tenR4. 05008 ha
not n0ebeen a even bactericidal treat
eft n .ry rend. wowws
Bete 111 ova head 1 eka7 duet. flies.
Insects rodents writ ogle- erminw
ether source d contamination
Alla perishable food shall be stored
pet such ril/table
end [ampere andas will il readily
bclowha Ilea foods shall o be kept atlor
hap °reg 1g. a at or above
en Frmen food shall be kepd. t alae
below 0 degree. F Poultry and perk
Well e lharooflly ked before be
Ing d 100tsidual wrllons of
fond Once .erred to the Na *mer .hall
net be served again 114
pr0ed that
r 0 d •
pe4 le
. hon have not been
unwrapped and •
dre 3011 oholesome
n.rbe reserved 7e re0lremenu
ratn%moaea0`.pedisol..ad treoepr04
rt
against hs010e mn s Waas con
li
tamed
inis Or
apply
li o0pn eat0E'lee-nfI one r
o her 1030gea
1(00010, ford etorinhmt0t or ane
7,0100 for 1ellr[q, xrvle! a a
e15r 43,02 twit03 Trate w.4na4
O scene .11, JN n male are
7p0onm ,30 In solea d
sed In n rya, w th food establish
tent whm Div erials and
only
qu 114 for e
materials
arc
rbe present
such areas Toe 30011,la hall
m0Tome 14,0,30,4 ,toyed and
arch endilslmanner
under
anf a w,lllot c
n.ea` 000 a 0on,u40 any other
to e
SECTION } 3000 - PERSONNEL
e` Controller NO pee. rs.nb whea11e Dat
ease tom disease In
lecarriel7ionr
such 0tsewe r while efthcrd 0030
tails attested or da sores roils
respiratory infection Nan 050 a
Inany area d a foodestablishment
it..;
of transmitting ting disease In which there t d
Do f owner or
operenlpator
of • n
foo4aD
est -
o area
Y Pere. known or suspe0ld Of be.
tee affected b a;^ su &seeise u
condition or them ager `
operator f um establishment ` or
tract ts than an) employ • communi-
cableacon
Y disease in
form n has become • er
ofsuch disease he Nan notify me
Health Aut0nnt, Immediately
"0310. S Ian /3. Cleanit@e.t All
per0ns .halt . lean ter Mn
maintain •.r, der- nallcleanlr4•s °to ser
oeon0C r004 R ■ .a
d
tfg. her fnurei811be toed too
est hair from
food utensUa end
equipment All persons hal wash
their hands mor0ONI1r to Op
proved hands/ad d facility o before
• g work, 04 s often a y
Ere necessary a remove ail end con-
tatl0n No penin soil
work alter visiting htoiletroomM.Out firstfirst01Nnt his
beset hand. sebum t 1816 Tn pf
[ tobacco m any 00,00 M' person em
n
of
In haMun( preearl0 ear enc rel.
1lnng 6004 a 041311,3 030.034 .d sad
Ilei ^anew .ounau.�- downed
Saetla 1121081 Tenet P
Every feed ts4bur4mene se. Use
owOf food n.
W eked b
▪ �ppred Irtw .a
Mtr 1300 x311 010 - * .04 44
seaaresRea sea'. ls ahaL be of `
tholgn
wader thanattke ?be
Sadly Wetoilet e. oien be 0001005 &
ptacles
a 7 wad. Of Ude tnabfta4,
BE auk ems
mons
lav
rociLrtielts
1 O LVA
Rolm t 1MK
40Rtdeal4 � d 'abi0 had aid" repackaged teed mewry iicird...rkages masa
earth Authority end the CTI0
,all net duh . • license
Ideation a violations welch
• Went ps bel• 531!0,
n
an
ehmm.•ed o rentrvo
l0 ser Mm
0denati.n as ar
Seetbn 2 1812 01
OY 2 1034 - SPPARABIL.
lee 2:83421 lrpae Wiry
any . divwen
peovid0n of 1100 Ordinance
red by c 0,,elan
Curl
to
al
t dicey l``e
he va briny o1. ance a• f
p
reef thea
L 101•nanthe partso
111 21001 - R00E0L0
71ALTY AMD EFFECTIVE
S 113041 0500.1, The fol
• %.•0. o',03,0? Iaa,2 Par0
ce 'de • 3er•h4 <p40 ,4
.AROOMUSRAYTS CAFES AND
AWN IteflePtonsT 'II
10011 Iintc.• •r 2'
M.. 2 11.31 r• a 000
a 0
°. 'ie r ai .dug.
r aced �(0od
.m } I1411 1..7ra rth n Neosar
nn . 110- ,s. R•qulte.
• INcllip i rnl
Ion t lArl 1 anen an
0n } nn }nlortenem ln1
1 •ta e rrei a „
111'1
1111.
A n art snit
oils n0180111t,mle anti
700
non Nan he punIlned b,
rt more •a `u,°(ed
.1e00i0h se n' ,prow
orQ d: mOnlani en In
r
n nr.a n, 111 • bare
[e 'elle. Of
nied 21' he c., real Ha,
Clerk
red Da
• Marne cam A-,
Ne Iry D•panm•.
Inc admrl •craw„
Andre- m
Freald0
Runs
Mon
e+
0400June A rad11-0 21